04/10/2014

Tanis Confectionery

Every innovation has its starting point,

Nowadays, innovation and cost reduction are main issues in the present confectionery industry. That’s why Tanis decided to show parts of complete product lines in which these important aspects of modern confectionery industry, are incorporated.


T-Gel Nutra for the production of candies with active ingredients. Skids for inserting raw materials and cooking in which energy saving and raw material usage reduction technologies have been incorporated.
Part of the delivery program of Tanis Confectionery is cleaning equipment, or as we call it, ‘Cleaning In Place’. On our stand we will show a CIP skid which is used for the cleaning of a T-Gel Nutra product line.
We also have a complete weighing, cooking and aeration skid for the production of a T-Chew.
For the production of small volumes of gums and jellies or for testing purposes a T-Gel lab with a capacity of 100 kg/hr will be shown on the Tanis Confectionery stand.Our T-Batch Lab Cooker, which has been on our stand on previous occasions, is the smallest batch cooker in our program and can be used for smaller volume caramel, hard candy and jellies production..
Are you interested and eager to learn more about the latest developments when it comes to candy innovation or do you want to know more about advanced technical process solutions for candy manufacturing in our product lines? Or perhaps you want to see for yourself what The Tanis Candy Innovation Centre can do for you?
Pay us a visit at our stand B29, Hall 3, or even better, make an appointment by sending us an email to the following address : sales@ tanisconfectionery.eu or to one of our agents ( see website).


We hope to welcome you on our stand during the Interpack 2014,
from May 8th till May 14 th.


The Tanis Team


Exhibitor Data Sheet