06/09/2016Even the packaging makes your mouth water.
28/07/2016Food giant Nestlé is in touch with the latest trends. It has successfully created some viral attention for its slogan “Have a Break – Have a KitKat” on its innovative packaging labels.
04/07/2016And the question of size is an eternal one: a British marketing firm now gets to the bottom of this shrinking chocolate bar myth.
29/06/2016Innovation for re-sealable packaging – With the Easy Pour Bag designer Alan D. Olin has developed an alternative for classic muesli packs and crisp bags that combines long-lasting freshness with easier handling.
24/03/2016For special occasions such as carnival, Easter or Christmas the confectionary industry not only launches new products but also presents special-edition packaging with a view to boosting sales. According to a current study, however, the term “Easter” is actually only imprinted on about 2% of all chocolate egg packaging.
11/03/2016Almost 17,000 participants took part in the “Die Gute Schokolade” (The Good Chocolate) competition organized by “trnd” and “Plant-for-the-Planet” and thus had a hand in deciding on the new packaging design for “Alnatura” chocolate.
09/02/2016An innovative Countdown Calendar is causing a stir in the confectionery industry. From now on we will not only be “counting down” for Christmas but also for such occasions as weddings, company anniversaries or the World Cup kick-off.
04/02/2016A review of 2015 shows that production volumes in confectionery items and snacks have only risen slightly compared with 2014, and sales have increased by 2.6 per cent. The outlook for the current year is cautiously optimistic. Experts are confident that new consumer demands will encourage the global packaging industry to develop progressive manufacturing solutions.
26/01/2016Christmas is over and so for most of us it’s also the end of our sweet indulgence. But you may well be wondering what’s going to happen to all those lovely Christmas treats that filled the shelves of the supermarkets. There’s a preconceived idea that Father Christmases are converted into Easter Bunnies, but the Association of the German Confectionery Industry has recently denied this rumour.
01/10/2015The confectionery industry benefits enormously from new concepts and efficient technologies: See “good old Halloren“.