Overview: News

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Advertisement: Handling of packaging materials and foodstuffs

21/04/2017

Whether you want to palletize or de-palletize products, handle flexible and rigid packages or transport heavy loads, our suction cups, vacuum generators and tube lifters will provide valuable support.
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Fat-resistant materials offer quality protection when packaging bakery goods. Photo: Weber Verpackungen.

No-Mess Snacking thanks to the Right Packaging

15/03/2017

Only a quarter of bakery products are still consumed at home. This means demand for practical packaging for food on the go is high.
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Liekens’ “Mampfred” packaging taps into an emotional vein and is fun for kids. Photo: Christoph Petersen Design

Packaging – Suitable for Children

21/02/2017

With gaudy colours, big letters and funny characters packaging for muesli and the like can become a fun factor especially for kids while promoting health-conscious nutrition among this young target group at the same time.
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It squares up nicely: the square multipurpose solution for snacks and similar products

20/10/2016

The rising demand for new packaging formats and the resulting increase in product diversity have led to a wide spectrum of innovative packaging solutions. The Square Can – a newcomer on the market – is a multipurpose can with a hinged lid. It is ideally suited for crisps and numerous other products, while also offering clear benefits in terms of storage and transport.
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Cardboard cartons as advertising media give pastry producers an ideal vehicle to convey their message. Photo: Charlie Smith Design

Packing Pastry for Generation Y

16/09/2016

The so-called “millennials” are said to be the reason why pastry producers and packaging specialists have to reorient themselves. After all, demand for cookies, sandwiches and savoury snacks “on-the-go” in re-closable bags or boxes is constantly on the rise.
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No. 1 on the sweet biscuits market: at Bahlsen over 2,500 staff produce some 142,000 tons of cookies every year. © Bahlsen GmbH & Co. KG

A golden cookie for the cookie monster

25/05/2016

Once again Bahlsen can rejoice at an anniversary. We already covered the 80th anniversary of salt sticks last year. About twelve months later it is the turn of Leibniz cookies. In honour of these “toothed” sweet biscuits there will be a special edition launched and, needless to say, the commonly known traditional packaging.
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© Clarini / fotolia.com

Year in, year out…

20/11/2015

Germany’s supermarkets are full of gingerbread, ginger biscuits and other goodies these days. This can be extremely tempting, of course. Yet it’s by no means the pre-Christmas period yet. While offering “autumn confectionery”, the German packaging industry is consciously avoiding Christmas themes such as angels and Christmas trees until 29 November – the first Sunday in Advent.
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In order to ensure that the bread develops a soft texture, yeast and sourdough are used when baking.

Water, whole grain, sourdough and time.

12/10/2015

Nothing is fresher than the baking industry 6,000 years after having been invented. No company knows this better than Lieken.
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© 'koziol »ideas for friends GmbH'

Special Edition Packaging Launched to Mark Salt Stick Anniversary

28/09/2015

Salt sticks are turning 80! Reason enough for the Saltletts manufacturer to offer this snack in a celebratory pack. Efficient production is ensured by special machinery.
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© luchot - Fotolia

Design and technology for bakery products packaging

28/08/2015

Year after year, Germans top the list of annual per-capita consumption of baked goods in the EU: On average, about 85 kg of bakery products are consumed in Germany, including almost 817,000 packages of sliced bread and well over 300,000 units of frozen bakery products. This in turn means that producers have to ensure that both the foodstuff itself and the packaging are of premium quality.
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