Huhtamaki promotes disposables range with pie recipes

Huhtamaki has created a range of sweet and savoury pie recipes in a bid to promote its Chinet plates and bowls to restaurants and cafes.
The Finnish packaging firm has asked chef Paul Morgan to develop a range of pie recipes, designed for customers to takeaway on the firm's Chinet plates and bowls that are part of its BioWare range of disposable food service packaging.

The recipe's include steak and ale, ham and chicken and desserts such as apple pie and berry ricotta cream tart – see below for the recipe.

Morgan said: "From experience, I know that takeaway pies provide caterers with the perfect way of generating additional profit, and Chinet offers great strength and quality that makes it ideal for serving."

Huhtamaki's BioWare products are certified in accordance with EN13432, the European standard for compostability of packaging and fully compostable within 60 days.

The Chinet range is microwavable so the pies can be reheated when the customer gets home.
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( Source: Packaging News )