Premium Exhibitor

Heinen Freezing GmbH & Co. KG

Achternstr. 1-17, 26316 Varel
Germany

Telephone +49 4451 122-0
Fax +49 4451 122-122
freezing@heinen.biz

Trade fair hall

  • Hall 3 / F09
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 3): stand F09

Fairground map

interpack 2017 fairground map: Hall 3

Contact

Jochen Hottinger

managing director & area sales manager: Southafrica

Phone
+49 4451 122-0

Email
freezing@heinen.biz

Alexey Borodulin

area sales manager: UK, Ireland, Russia, Belarus, Latvia, Lithuania, Estonia, Azerbaijan, Amenia, Kazakhstand, Uzbekistan

Phone
+49 4451 122-135

Email
alexey.borodulin@heinen.biz

Markus Decker

area sales manager: DE PLZ 0, 6, 9, Egypt, Qatar, Saudi Arabia, UAE, Iran, USA

Phone
+49 4451 122-138

Email
markus.decker@heinen.biz

Michael Hase

area sales manager: DE 1, 2, 49, Denmark, Finland, Greece, Iceland, Israel, Norway, Sweden, Turkey

Phone
+49 4451 122-184

Email
michael.hase@heinen.biz

Reiner Kauf

area sales manager: DE 3, 4, 5, Belgum, Luxemborg, Netherlands

Phone
+49 4451 122-136

Email
reiner.kauf@heinen.biz

Luca Lizzeri

area sales manager: Italy, Switzerland, Liechtenstein

Phone
+ 49 4451 122-134

Email
luca.lizzeri@heinen.biz

Vladyslav Mendryukov

area sales manager: Russia, Poland, Ukraine, Czech Republic, Slovakia, Hungary, Romania, Bulgaria

Phone
+49 4451 122-137

Email
vladyslav.mendryukov@heinen.biz

Claus Müller

area sales manager: DE 7, 8, Austria, France, Spain, Portugal, Slovenia, Serbia, Croatia

Phone
+49 4451 122-205

Email
claus.mueller@heinen.biz

Manuela Wieting

Marketing

Phone
+49 4451 122-110

Email
manuela.wieting@heinen.biz

Wiebke Voigt

team assistant

Phone
+49 4451 122-250

Email
wiebke.voigt@heinen.biz

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.17  Cooling equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.37  Freezing systems/Freezers

Freezing systems/Freezers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.04  Operating and auxiliary equipment for the production of confectionery / Cooling and air conditioning technology

Operating and auxiliary equipment for the production of confectionery / Cooling and air conditioning technology

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.07  Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.26  Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems

Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.04  Cooling and air conditioning technology for the production of baked goods, snacks and cerials

Cooling and air conditioning technology for the production of baked goods, snacks and cerials

Our products

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

ambicol.®

The "basic-system" – flexible and versatile spiral system for conveying and ambient air cooling with various belt widths and tier pitches, as single or double drum as well as numerous layouts and options for medium and high capacities.

More Less

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment, Cooling equipment

acticool.®

The “soft” – spiral system with climate control for active cooling of bakery products, various belt widths and tier pitches as single or double drum plus numerous options for medium and high capacities.

More Less

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems

proofline.®

Spiral fermenter for fermenting and cooling with climate control. The climate is always fine in the proofline spiral fermenter. Extra gentle treatment of the product with perfectly coordinated resting, fermenting and cooling phases in combination with the advantages of a continuously operating spiral system. Customized to meet the particular requirements of your product’s fermentation process. Long retention times and flexible and precise climate conditions for a multitude of products have turned this machine into one of the most frequently used systems in the industrial production of baked goods.

More Less

Product category: Cooling equipment, Freezing systems/Freezers

compact.®

For your start-up in frozen food production or the production of specialty items, we’ve exploited the experience gained from our large-scale industrial plants in the development of this system. A compact solution realized for freezing and cooling in the medium-capacity range with a minimum of available space.

More Less

Product category: Cooling equipment, Freezing systems/Freezers

compact®duo.

For your start-up in frozen food production or the production of specialty items, we’ve exploited the experience gained from our large-scale industrial plants in the development of this system. A compact solution realized for freezing and cooling in the medium-capacity range with a minimum of available space.

More Less

Product category: Freezing systems/Freezers

arctic.

The “multi-talent” flexible and versatile spiral system for cooling and freezing of all kind of food products with various belt widths and tier pitches as single or double drum plus numerous options for medium and high capacities.

More Less

About us

Company details

Since 1982, Heinen has offered development, sales and distribution,
construction, manufacturing, installation and maintenance for machines and systems used for industrial pasteurisation, proofing , cooling and freezing all types of food.

„Sound work is the best patent“ (Anton Heinen) –
this guiding principle is as valid today as it was back in 1856 when the company was founded.

Heinen is the market leader in the area of pasteurisation, proofing,
cooling and freezing systems in Europe and also supplies the
international food industry within and beyond the borders of
Europe.

More Less

Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products

Company information as a PDF file