Soren srl

Via Pacinotti 29, 20094 Corsico
Italy

Telephone +39 02 451771
Fax +39 02 45177340
soren@soren.it

Trade fair hall

  • Hall 4 / C45
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 4): stand C45

Fairground map

interpack 2017 fairground map: Hall 4

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.16  Complete lines for the Production of ice cream

Complete lines for the Production of ice cream

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.01  Complete lines for the Production of bread

Complete lines for the Production of bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.02  Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.44  Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.01  Cleaning and disinfection systems (CIP and HACCP) for the production of baked goods, snacks and cerials

Cleaning and disinfection systems (CIP and HACCP) for the production of baked goods, snacks and cerials

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.05  Laboratory equipment for the production of baked goods, snacks and cerials

Laboratory equipment for the production of baked goods, snacks and cerials

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.16  Heat exchangers for the production of baked goods, snacks and cerials

Heat exchangers for the production of baked goods, snacks and cerials

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.01  Complete lines for the processing of other food products (no confectionery and bakery machines)

Complete lines for the processing of other food products (no confectionery and bakery machines)

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.02  Single machines /equipment for the the processing of other food products (no confectionery and bakery machines)

Single machines /equipment for the the processing of other food products (no confectionery and bakery machines)

Our products

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Confectionery - Filling creams

PROCESS DESCRIPTION

The filling creams are mixes-emulsions of water, sucrose, corn syroup, milk, fats (butter or vegetable), chocolate, fruits, emulsifier. The ingredients, metered with flow meters or weighted, are batched in the mixer for mix preparation.
Solid fats (butter, palm oil...) must be melted before metering. The mix is then transferred into a buffer tank, jacketed for hot water with agitator. Due to the high product viscosity, positive pumps are used to transfer the product in a continuous flow to the pasteurizing and cooling/crystallizing Swept Surface Heat Exchangers.
During this operation nitrogen or filtered air can be injected in the product.
The finished cream can be directly spreaded over the product or filled into containers for distribution.The plant can be designed and exactly taylared for any unique technology and requirement of the client.

PROCESS SYSTEM FEATURES:

- Batch mix preparation; continuous pasteurization and cooling/crystallization.
- Different automation levels are designed according to particular needs.
- Various time/temperature parameters according to product requirements.
- Possibility of product sterilizing with no alteration of its organoleptic quality.
- All equipment designed for CIP cleaning; no need to disassemble any parts.
- Automation accomplished through the use of PLC interfaced with a videographic system, is available to satisfactorily monitor the most complex processes.
- Packaged unit preassembled and tested at Soren’s premises

EQUIPMENT REQUIRED:

- Melter model FO, for solid fats melting
- Process tank model PCSD for mix preparation
- Process tank model PC for product holding
- Swept surface Heat Exchanger model HD for pasteurization and crystallization
- CIP cleaning station
- Positive rotary pumps
- Centrifugal sanitary pumps

PROCESS PARAMETERS:

- Production capacity: 150 to 3000 Kg/h
- Heat treatment cycle: 50-85/145 -15/30°C

More Less

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Confectionery - Sponge

PROCESS DESCRIPTION:

Sponge cake is a sweet, soft and sponge paste used for confectionary product; the raw materials more common of a sponge cake mixture are water, egg, glucose, fats, flour, starch and sugar.
Raw materials, metered with flow meters or manually, are batched in a preparation mixer, equipped of dissolver and horizontal baffles, to homogenize completely the mixture.
The product is transferred by positive pump to a storage tank, where it is maintained at low temperature, by passage of cold water into the jacket of the tank.

The mixture can be sent to oven, for products with natural rising or to other production lines, like turboemulsifier for pre-aired products.

The plant can be designed and exactly taylored for any unique technology and requirement of the client.

PROCESS SYSTEM FEATURES:

- Batch mix preparation, with complete dispersion of solid particles.
- Various time/temperature parameters according to product requirements.
- Different automation levels are designed according to particular needs.
- All equipment designed for CIP cleaning.
- Automation accomplished through the use of PLC interfaced with a videographic system, is available to satisfactorily monitor the most complex processes.
- Packaged unit preassembled and tested at Soren’s premises.

EQUIPMENT REQUIRED:

- Vertical mixer with dissolver and breakwaters or horizontal mixer with blade for natural rising products
- Storage tank model PC
- Positive rotary pumps
- Centrifugal sanitary pumps
- CIP cleaning station

PROCESS PARAMETERS:

- Production capacity: from 150 to 3.000 Kg/h
- Heat treatment cycle: 20–85–50/55°C

More Less

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Confectionery - Aseptic creams and puddings

PROCESS DESCRIPTION:

Pudding are mixes emulsion of water, sucrose, corn syroup, milk, fats, chocolate, emulsifier.
The ingredients, metered with flow meters or weighted, are betched in the mixes for mix preparation; a recirculatyon system through the vertical SSHE provides for mix pre-heating.
The centrifugal pump transfers the mix in the Buffer tank, from which the High pressure Piston Pump feeds the series of Tubolar Heat Exchangers designed for the UHT sterilization and cooling.
The sterile product is then continuonsly delivered to any aseptic Filling equipment.
The plant can be designed and exactly taylared for any unique technology and requirement of the client.

PROCESS SYSTEM FEATURES:

- Batch preparation of Pudding Mix, continuous UHT sterilization and cooling.
- At each stage of heating, the temperature can be set at the desired level and will be precisely maintained.
- System designed to provide maximum protection at finished product tasate, texture and consistency.
- Different automation levels are designed according to particular needs.
- All equipment designed for CIP cleaning, no need to disassemble any parts.
- Automation accomplished through the use of PLC interfaced with a videographic system, is available to satisfactorily monitor the most complex processes.
- Packaged unit preassembled and tested at Soren’s premises.

EQUIPEMENT REQUIRED:

- Dissolver model ASA for mix preparation
- SSHE mix pre-heater model VT
- Centrifugal sanitary pumps
- High pressure piston pumps
- Tubolar coiled heat exchanger model STS for sterilizing / cooling
- CIP cleaning station

PROCESS PARAMETERS:

- Production capacity: 250 to 3.000 Kg/h
- Process duty : 5 - 143 - 35/25°C

More Less

About us

Company details

Soren s.r.l. is an engineering and manufacturing company undertaking all aspect of food processing, from ingredient metering to finished product, ready for packing.

Our extensive experience covers the production of ice cream, filling creams, margarine, shortenings, sauce and gravies, high viscosity products in general.

The Company

Our premises in Corsico (Milan - Italy) cover an area of 5.200 m² while the company relies on a staff of 40 employees, mainly engineers specialized in design and assembly of equipment and plants.

Soren was born in the fifties as an agent for equipment and machinery to the food industry.
Starting from 1970 it has developed its own activity of design and manufacturing/supply of complete plants as well as single machinery.
Thanks to a constant and continuous technical renovation, due to the growing demands of the market and to the progress in the technologies, SOREN has conquered a reputation of excellence in the quality and reilability on its own projects and products among its Italian and foreign customers (over 200) during the 30 years of experience.

More Less

Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products