Complete range of automatic mixers for dosing and mixing chocolate masses, creams and compounds consisting of solid, powder or liquid raw materials, such as refined sugar, crystal sugar, cocoa, butter, milk, etc. The PNM mixers are able to optimize the mixing cycle thanks to a series of special features starting from the precision of the electronic dosing system (using load cells) up to continuous feeding of the refining lines.
Product category: Closing machines for Cartons and folding boxes, Closing machines for Cases, Secondary packaging
Standard features: • In-line case infeed on a powered roller set • Positive feed by means of two laterally adjustable chains with pusher lugs • Mechanical device to fold the transversal flaps • Adjustable folding shoes to fold the longitudinal flaps • Automatic glue dispenser for hot-melt glue strips, with distributors fitted on adjustable trolleys with position indicator • Compression unit to guarantee a perfect adherence of glue points • On-board electrical cabinet • HMI touch panel interface for recipe selection, fault display and parameter editing
Optionals: Tape case closing optional, which folds automatically the 4 upper flaps and applies a U seal of pressure sensitive tape on the top and bottom seams of the cases
Designed for easy integration on automatic lines, JT PRO is completely servo-driven and it has been rationalized in order to improve the cost/performance ratio. • Highly ergonomic and maintenance friendly • Long dwell crimper option available • Designed around the basics of TPM principles • Highly modular design • Available in the F (base) and A (fast) versions • Available in right-hand and left-hand versions
After the strategic alliance between Sacmi and Ima in 2010, Carle&Montanari and OPM combined the best of their respective production skills and know-how, creating CM-OPM, an unique center capable to provide real complete, turnkey, high quality solutions for the processing, moulding and packaging of chocolate.
CM-OPM has two operational sites, each one with its R&D and production department: one based in Rozzano, near Milan, focused on processing and moulding plants and the other one based in Monticello dAlba, near Cuneo, specialized in moulding and packaging plants.
This synergy between two absolute players of the “chocolate planet” allows the customer to interface with a single supplier able to propose flexible, personalized solutions for every possible production requirement.
For the chocolate industry, CM-OPM is now able to offer high quality machinery and equipment which follow the production line from the cocoa processing, to chocolate mass preparation, moulding and packaging of chocolate products.
Thanks to a great knowledge also in other industries, CM-OPM is able to provide wrapping and packaging complete lines for confectionery, bakery, convenience and dairy foods, pharmaceutical, cosmetics and other non-food items.
The Customer satisfaction and the quality of the lines are the focus of CM-OPM projects and with its expertise in every area, CM-OPM is able to offer high quality turn-key solutions as well as specific dedicated machinery.