HACOS N.V.

Industrieweg 11, 2390 Oostmalle
Belgium

Telephone +32 3 3117080
Fax +32 3 3116895
info@hacos.com

Trade fair hall

  • Hall 1 / A23
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 1): stand A23

Fairground map

interpack 2017 fairground map: Hall 1

Contact

General Information

Phone
+3233117080

Email
info@hacos.com

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment
  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Depositing equipment/depositors, Depositing machines

MINOS 9 One Shot Depositor

MINOS-9 2D
One shot depositor with 2D movement

Key features
In one shot mode, you can produce Neapolitans, pralines, truffle balls, bars and tablets with a filling.
In TWIN mode, you can make double layered products or 'pipe' a soft filling on top of a bottom of chocolate.
Comes standard with 2D programmable belt.
Optional rotating nozzles and special formed nozzles available.
Can be installed on a cooling tunnel or linked to a cooling tower for moulds.

Our advise
This depositor is great for moulding and helps you to be more efficient in your enrobing work.

Technical details
Capacity: 15 to 20 deposits per minute
Contence/Size: 2x9 pistons, 2x7 kg hoppers
Floor space: 1,5 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Depositing equipment/depositors, Depositing machines

MAXOS One Shot Depositor

MAXOS
Multi-row one shot depositor

Key features
- Individual turning axis for each one shot nozzles for very accurate deposits
- Easy to use touch screen interface
- Can be installed on a moulding line, or be equipped with a 2D programmable belt
- Water heating and cooling
- Can be equipped with different sizes of pistons

Our advise
One shot depositor for use on our SAMM or STIMM moulding lines.

Technical details
Capacity: 100-1500 kg/h
Contence/Size: 275 up to 840 mm mould sizes
Floor space: 2,5 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Depositing equipment/depositors, Depositing machines

SAMM Fill Pump Depositor for Moulds, Drops, Mini Drops, Sticks, Hollow Figures

1. SAMM Fill for moulds
Pump-driven chocolate depositor for mould filling

Key features
This patented depositing system is used on all Hacos moulding lines for chocolate filling.
Perfect for filling chocolate hollow figures.
Often used for spot decoration or marbling into moulds.
Is mobile, and can be used for different applications.
Fills the entire mould in one time.Also check out its other options, because the SAMM Fill depositor has many useful applications.

Our advise
A must-have when it comes to plain chocolate depositing.

Technical details
Capacity: 0,1 g decorations up to more than 5 kg blocs
Contence/Size: 275x135 mm to 600x205 mm
Floor space: 1 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection: Yes

2. SAMM Fill for belt
Pump-driven chocolate depositor for drops, chips and chunks

Key features
Because the SAMM Fill uses a dosing pump, it can be used for depositing the smallest mini-drops (20.000 pcs/kg) up to the largest drops.
For the depositing of chunks or sticks, the SAMM Fill can deposit continuous strings, which are then cut into smaller pieces at the end of the cooling tunnel.
In order to make another drop size, just exchange the depositing plate.

Our advise
Our SAMM Fill is the most flexible and easy to clean chocolate depositor.

Technical details
Capacity: 50-1000 kg/h
Contence/Size: 300 up to 1000 mm
Floor space: 1 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection :Yes

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Product category: Depositing equipment/depositors, Depositing machines

DROP Fill Depositor for drops, mini drops, sticks

DROP FILL
High output drop depositor

Key features
-Pump driven depositing system
- Can deposit mini drops as small as 20.000 pcs/kg up to continuous strings of chocolate
- Easy to change depositing plate
- Easy to clean
- Compact design

Can produce:
- Mini drops
- Drops
- Chunks
- Chips
- Sticks

Our advise
The most flexible drops depositor on the market.

Technical details
Capacity: 300 - 2000 kg/h
Contence/Size: -
Floor space: 1,5 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Depositing equipment/depositors, Depositing machines

MDECO 3D Decorating depositor for chocolate

MDECO
Piston depositor with 3D movement for decoration

Key features
In addition to the MDS depositor, this version has:
- Horizontal and vertical movement of the depositing head
- Chococad program for designing decorations
- Special fine nozzles for accurate decoration into moulds

Typical products:
- Decorated flat byte size products
- Decorated chocolate lollies
- Decorated pralines

Our advise
Accurate piston depositor for small chocolate decorations into moulds.  Gives great added value to your products.

Technical details
Capacity: -
Contence/Size: 275x135, 275x175 or 275x205 mm moulds
Floor space: 2,5 m²
Command pannel: Touch screen PLC with PC compatibility
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

HE(T) Compact enrober

HE/HET Enrober
Compact enrober

Key features
The HE series enrobers offer an affordable and reliable solution for chocolatiers that need to enrobe medium quantities of pralines or baked goods.
The enrober can be linked to an exit belt or to a cooling tunnel.
The wheel driven versions are extremely easy to clean.
Available with our without automatic tempering.
All parameters can be set on the touch screen control panel.

Our advise
Cost effective enrober for medium productions.

Technical details
Capacity: 100 kg/h
Contence/Size: 60 kg / 320 or 450 mm working width
Floor space: 1,5 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

ROBY Enrobing machine

ROBY 
Universal enrobers for medium production quantities

Key features
The ROBY enrobers are very robust, but still very easy to dismantle for cleaning.
Separate enrobing and evacuation pumps.
Available with or without automatic tempering.
All movements are separately driven and can be set on the touch screen control panel.
Easy colour change options available.
Connection points for piping included.

Our advise
Premium enrober for medium productions.

Technical details
Capacity: 100 - 500 kg/h / Up to 2 meter per minute
Contence/Size: 60 kg / 450-820 mm working width
Floor space: 2 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

JAZZ Line Decorator

JAZZ 
Multi-nozzle chocolate decorator

Key features
Can be fitted to most enrobing lines. Multiple designs can be made. Available complete with chocolate feeding and/or tempering system.

Our advise
Flexible tool to add value to your enrobed products.

Technical details
Capacity: -
Contence/Size: 320-1600 mm working width
Floor space: 1 m²
Command pannel: Electronic
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Granulate Distributor

GRANULATE DISTRIBUTOR
Distribute granulate randomly on top of enrobed products or moulded products

Key features
Our advise
Distributors work more randomly, but allow you to mix ingredients with different diameters.

Technical details
Capacity: -
Contence/Size: 320-820 mm working width
Floor space: 1 m²
Command pannel: Electronic
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

HPD Powder Machine

HPD
Powdering machine

Key features
Applies cocoa powder to chocolate truffles.
This machine can be placed directly after an enrobing- or depositing line.

Our advise
Very efficient machine to automate a difficult job.

Technical details
Capacity: -
Contence/Size: 320-820 mm working width
Floor space: 3,5 m²
Command pannel: Electronic
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

DIVI-COUP Filling Cutting Machine

DIVI-COUP Filling Cutter
The DIVI-COUP Filling Cutter is a machine that cuts fillings like ganache and hazelnut paste. After the cutting, it spreads and transfers the pieces automatically to the infeed grill of the enrobing machine.
This machine is designed for people that are now cutting fillings manually or by means of a guitar cutter. It will save you a lot of work and time!

Specifications:
· Working width: max. 620 mm
Similar to standard trays and depending on the working width
of the enrober
· Speed of the machine depending on the speed of the enrober

Different shapes can be cut:
· Squares
· Triangles
· Rectangles
· Diamonds
· …

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Product category: Moulding equipment

HML 240 S Moulding line

HML 240 S
Semi-automatic moulding line for artisan chocolatiers

Key features
This moulding line allows you to make chocolate shell, close your shells after filling, or make solid chocolate products at a higher speed and more constant quality than you can do by hand.
This line is used in combination with a CYCLOP 50 tempering machine.

Our advise
Unique moulding line, now available for artisan chocolatiers.

Technical details
Capacity: 4 moulds per minute
Contence/Size: 275x135 or 275x175 mm moulds
Floor space: 1,5 m²
Command pannel: Electronic
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection: No

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Product category: Moulding equipment

HML 480 S Moulding line

HML 480 S
Economical chocolate moulding line for pralines, tablets and cups

Key features
The HML 480 S moulding line uses the CYCLOP tempering machines and are typically used for artisan production.
Works with CYCLOP 50 and 80.
Ergonomic design for one operator.
On wheels.
Available for 275x135 mm or 275x175 mm moulds.
Flood-filling guarantees great flexibility.
Equipped with:
- Infeed table
- Chocolate filling and scraping
- Vibrating table
- Turning station
- Upside-down shaking
- Exit table

Our advise
This moulding line automates the moulding process, increasing production output for artisan productions.

Technical details
Capacity: 8 moulds per minute
Contence/Size: 275x135 or 275x175 mm moulds
Floor space: 4 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Moulding equipment

HML 720 S Moulding line

HML 720 S
Semi-automatic moulding line for pralines, tablets and cups

Key features
This is the complete version of our HML 720 moulding lines, which is equipped with pre-heating and turning station.
Because it uses a flood-filling system, you can fill all of your moulds without having to change any hardware on the machine.
Typically the line is used in combination with a cooling room and allows you to work about 7 times faster than manually.
Available for several mould sizes.
With a small adaptation the HML 720 S can use both 275x135 and 275x175 mm moulds.

Our advise
Chocolatiers that produce over 10 T/year and supply several shops will benefit from this line.

Technical details
Capacity: 12 moulds per minute
Contence/Size: 275x135, 275x175 or 275x205 mm moulds
Floor space: 6 to 8 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Moulding equipment

SAMM NAPO Moulding line

SAMM NAPO moulding line
Automatic moulding line with pneumatic mould transports, for solid or one shot chocolates
3 sizes:
- SAMM NAPO LIGHT: for the production of napolitains (solid chocolate products)
- SAMM NAPO TABLET: for the production of tablets(solid chocolate products)
- SAMM NAPO LARGE: for the production of one shot products (one shot filled chocolate products)

Key features
Closed loop moulding line including:
- Mould changer
- Mould pre-heating
- Choice of decorating options
- Solid or one shot depositing
- One horizontal cooling tunnel or vertical cooling tower
- Automatic de-moulding, on belt, plates or directly in trays
- Limited mould budget thanks to the use of standard moulds
- Various options for granulate, nut, wafer depositing are available
- Optional truffle ball mould handling
- Hacos tempering and piping are available

Our advise
Flexible solid or one shot moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos.

Technical details
Capacity: 100-400 kg/h / 6-12 moulds per minute
Contence/Size: 275 mm up to 425 mm mould sizes
Floor space: 30-100 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Moulding equipment

SAMM Moulding line 3-stage

SAMM Moulding line
Automatic shell moulding line with pneumatic mould transports
With option for bookmoulded products

Key features
Closed loop moulding line including:
- Mould changer
- Mould pre-heating
- Choice of decorating options
- 3-stage or one shot depositing
- Three horizontal cooling tunnels or vertical cooling towers
- Automatic de-moulding, on belt, plates or directly in trays
- Limited mould budget thanks to the use of standard moulds
- Various options for granulate, nut, cherry or wafer depositing are available
- Optional book moulding or truffle ball mould handling
- Hacos tempering and piping are available

Our advise
Flexible shell moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos.

Technical details
Capacity: 100-400 kg/h / 6-12 moulds per minute
Contence/Size: 275 mm up to 425 mm mould sizes
Floor space: 35-130 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Moulding equipment, Complete lines for the Production of chocolate

MODIMM Shell Moulding line WITH NEW CHAINLESS TRANSPORT SYSTEM

MODIMM MOULDING LINE
High output shell moulding line
WITH NEW CHAINLESS TRANSPORT SYSTEM

Key features
Close loop moulding line with servo driven mould transports:
- Mould changer
- Mould pre-heating
- Choice of decorating options
- 3-stage moulding
- Three vertical cooling towers
- Automatic de-moulding, on belt, plates or directly in trays
- Typically used for bigger mould sizes
- Various options for granulate, nut, cherry or wafer depositing are available
- Optional book moulding or truffle ball mould handling
- Hacos tempering and piping are available

Our advise
From high output mono-product lines, up to flexible all-round moulding lines, Hacos will offer you a suitable solution.

Technical details
Capacity: 500-2000 kg/h / 10-30 moulds per minute
Contence/Size: 275 up to 840 mm mould sizes
Floor space: 100-250 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Complete lines for the Production of chocolate, Moulding equipment

MODIMM COMPACT Moulding line WITH NEW CHAINLESS TRANSPORT SYSTEM

MODIMM COMPACT
High output solid or one shot moulding line

Key features
Close loop moulding line with servo driven mould transports.
- Vertical set-up resulting in small foot-print
- Typically used for bigger mould sizes
- Various options for granulate, nut, or wafer depositing are available
- Mixers and depositors for chocolate with large inclusions are available
- Optional book moulding or truffle ball mould handling
- Hacos tempering and piping are available

Our advise
Compact high-output moulding line, mostly used for tablets or one shot products.

Technical details
Capacity: 500-2000 kg/h / 10-30 moulds per minute
Contence/Size: 275 up to 840 mm mould sizes
Floor space: 25-100 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: Yes

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Product category: Tempering equipment

DIAMOND Tempering machines

DIAMOND 5 - 15 - 25 - 45 
Automatic tempering machine, available with enrobing unit (except for DIAMOND 5)

Our advise
Smallest purpose-built enrober with automatic tempering

Technical details
Capacity: depending on the model
Contence/Size: depending on the model
Floor space: 0,5 m²
Command pannel: Electronic, with digital thermostat
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection: No

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Product category: Tempering equipment

CYCLOP 50 - 80 Automatic Tempering Machine

CYCLOP Tempering
Automatic continuous tempering machine

Key features
The CYCLOP tempering machines are fully automatic tempering machines, which are standard equipped with a vibrating table for moulding.
Available models: 50 and 80 kg
They can be used in the HML 240 S and HML 480 S semi-automatic moulding line.
Also availabe: CYCLOP P-version: for automatically feeding of a depositor or decorator

Our advise
Very powerful and easy to use automatic tempering machine, for artisan chocolatiers.

Technical details
Capacity: 45 - 200 kg/h
Contence/Size: 50 and 80 kg
Floor space: 0,5 to 1 m²
Command pannel: Touch screen PLC
On wheels: Yes
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Tempering equipment

HTF Tempering machine

HTF
Industrial mini-tempering machines

Key features
- Freon cooled tempering system with built-in cooling compressor and chocolate pump
- Double jacketed buffer tank of 35 kg
- Available with 200 kg buffer tank, so that you can use it for pigmented, flavoured or dedicated chocolates
- Mobile system
- Available in different capacities: 100, 150 and 200 kg/h
- Available in single or TWIN versions

Options:
- Heated vibrating sieve
- Level sensor
- Piping

Our advise
This tempering machine is mainly used to feed enrobers, small depositors and decorating systems.

Technical details
Capacity: 100 - 200 kg/h
Contence/Size: Buffer tank: 35 - 200 kg
Floor space: 0,7-1,4 m²
Command pannel: Electronic
On wheels: Yes
Electrical connection: Monophase, 50/60 Hz
Compressed air connection: No

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Product category: Tempering equipment

CRYSTAL Tempering machine

CRYSTAL
Industrial in-line tempering machines, 250 to 2000 kg/h

Key features
- Individual water heating and cooling system for each zone
- Internal cold water reservoir
- Tempering, decrystallising and re-heating zones, depending on the application
- Intense scraping system
- Limited energy consumption
- Low maintenance costs
- Modular design
- Single, double and triple versions available
- Special versions available for truffle mass, tempering of fillings, compounds, ... 
- Optional sieve, buffer tank and chocolate pump

Our advise
One of the most efficient tempering machines on the market for medium to industrial applications.

Technical details
Capacity: 250 - 2000 kg/h
Contence/Size: Buffer tank as option
Floor space: 1,3 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Enrobing equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

ROBY XT Enrobing machine

ROBY XT
High output enrobers for bakery applications or bar production

Key features
The ROBY XT enrobers have an extended frame in order to work at higher working speeds.
Separate enrobing and evacuation pumps are available.
All movements are separately driven and can be set on the touch screen control panel.
Easy colour change options available.
Connection points for piping included.
Optional cookie turners, push-down grills and decoration options are available.

Our advise
Large enrobers, adapted for higher working speeds.

Technical details
Capacity: 500 - 2000 kg/h up to 6 m/minute
Contence/Size: 1000-1600 mm working width
Floor space: 3 m²
Command pannel: Touch screen PLC
On wheels: No
Electrical connection: 3-phase + N + E
Compressed air connection: No

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Biscuit Turner

Biscuit turner on ROBY enrobing machine or ROBY XT enrobing machine

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About us

Company details

We are one of the top 5 leading manufacturers of chocolate machines worldwide.
HACOS designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.

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Company data

Target groups
  • Confectionery products
  • Bakery products