HACOS N.V.

Industrieweg 11, 2390 Oostmalle
Belgium

Telephone +32 3 3117080
Fax +32 3 3116895
info@hacos.com

Trade fair hall

  • Hall 1 / A23
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 1): stand A23

Fairground map

interpack 2017 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines

Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment

Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment

Moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Tempering equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Complete lines for the Production of chocolate

DIAMOND 5

8kg automatic chocolate tempering machine

Key features
8 kg tank
Disc tempering system, very easy to clean
Fully automatic tempering (45°-27°-30°C)
3 button control
Monophase electrical connection

Our advise
Perfect for small productions of bonbons or slabs

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Product category: Tempering equipment

DIAMOND 15

12 kg automatic tempering machine, available with enrobing unit

Key features
12 kg tank
Disc tempering system, very easy to clean
Fully automatic tempering (45°-27°-30°C)
3 button control with selector
Monophase electrical connection
Available with 180 mm wide full feature enrobing set, with unique CHOCOPLAK take-off system

Our advise
Smallest purpose-built enrober with automatic tempering

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Product category: Tempering equipment

DIAMOND 25

25 kg automatic tempering machines, available with enrobing unit

Key features
25 kg tank
Screw tempering system
Fully automatic tempering (45°-27°-30°C)
3 button control with selector
Monophase electrical connection
Available with 220 full feature enrobing set, with unique CHOCOPLAK take-off system
Foot pedal
Option: Depositing head for mould filling 

Our advise
Versatile yet compact, will suite the demanding chocolate professional

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About us

Company details

We are one of the top 5 leading manufacturers of chocolate machines worldwide.
HACOS designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.

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Company data

Target groups
  • Confectionery products
  • Bakery products