Terlet Process Equipment & Systems BV

P.O. Box 62, 7200 AB Zutphen
Oostzeestraat 6, 7202 CM Zutphen
Netherlands

Telephone +31 575 593100
Fax +31 575 593111
info@terlet.com

This company is co-exhibitor of
Stephan Machinery GmbH

Trade fair hall

  • Hall 6 / B74
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 6): stand B74

Fairground map

interpack 2017 fairground map: Hall 6

Our range of products

Product categories

  • 01  Packaging machines and devices
  • 01.02  Filling and packaging
  • 01.02.04  Fill and seal machines (FS)
  • 01.02.04.02  Fill and seal machines (FS) for Bags

Fill and seal machines (FS) for Bags

  • 01  Packaging machines and devices
  • 01.02  Filling and packaging
  • 01.02.05  Filling machines
  • 01.02.05.03  Filling machines for Bags

Filling machines for Bags

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.01  Complete lines for the Processing of almonds, nuts and others

Complete lines for the Processing of almonds, nuts and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.02  Complete lines for the Production of caramel

Complete lines for the Production of caramel

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.13  Complete lines for the Production of fondant masses

Complete lines for the Production of fondant masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.17  Cooling equipment

Cooling equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.71  Starch equipment

Starch equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.16  Operating and auxiliary equipment for the production of confectionery / Heat exchangers

Operating and auxiliary equipment for the production of confectionery / Heat exchangers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.07  Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.01  Cleaning and disinfection systems (CIP and HACCP) for the production of baked goods, snacks and cerials

Cleaning and disinfection systems (CIP and HACCP) for the production of baked goods, snacks and cerials

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.01  Complete lines for the processing of other food products (no confectionery and bakery machines)

Complete lines for the processing of other food products (no confectionery and bakery machines)

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.02  Single machines /equipment for the the processing of other food products (no confectionery and bakery machines)

Single machines /equipment for the the processing of other food products (no confectionery and bakery machines)

  • 06  Machines and equipment for the production of pharmaceuticals and cosmetics
  • 06.02  Single machines /equipment for the production of pharmaceutical and cosmetic products
  • 06.02.19  Mixers for pharmaceutical and cosmetic products

Mixers for pharmaceutical and cosmetic products

  • 06  Machines and equipment for the production of pharmaceuticals and cosmetics
  • 06.03  Operating and auxiliary equipment for the production of pharmaceuticals and cosmetics
  • 06.03.08  Heat exchangers - pharmacy and cosmetics

Heat exchangers - pharmacy and cosmetics

  • 06  Machines and equipment for the production of pharmaceuticals and cosmetics
  • 06.03  Operating and auxiliary equipment for the production of pharmaceuticals and cosmetics
  • 06.03.19  Tanks - pharmacy and cosmetics

Tanks - pharmacy and cosmetics

Our products

Product category: Heat exchangers - pharmacy and cosmetics

Terlotherm Scraped Surface Heat Exchanger

Many prepared foods and other products prevent optimal (food) heat transfer because of their consistency. For example, food containing large particles, viscous and crystalline products can quickly block or foul certain types of scraped surface heat exchangers. The Terlotherm Scraped Surface Heat Exchanger  ensures a satisfactory, trouble-free heat transfer.

FeaturesScrapedSurfaceHeatExchanger

The Terlotherm Scraped Heat Exchanger is available in a range from 0.3 m2 (ΔLab) up to 7.0 m2 (Δ700) for capacities ranging from 100 kg/hr to 10.000 kg/hr.

The three biggest advantages of the Terlotherm Scraped Surface Heat Exchanger are:

  • Two concentric heat exchange surfaces to provide optimum heat transfer
  • Efficient heat transfer by continuous scraping entire surface
  • Large heating surface per machine

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Product category: Tanks - pharmacy and cosmetics

Processing vessels

Terlet develops and builds a broad range of processing vessels, such as (stainless) mixing tanks, cooking and cooling tanks, cooking and cooling vessels. The processing vessels range from 50 up to 50.000 litres with many customer specific options possible.

Marketsprocessingvessels
The Terlet processing vessels are used in different markets, especially food (soup, sauces and fruit), pharma and chemicals markets. Our excellent knowledge of these markets, acquired in over 95 years, enables us to continuously develop innovative solutions and systems in line with market preferences.

Applicationsinvariousprocesses
Terlet's processing vessels are applied in various processes, such as mixing, cooling, cooking, evaporation, crystallisation and buffering. Applications can be combined in one efficient system.

Our experienced team looks for (or develops) the most appropriate tank or vessel design depending on the process and product characteristics and specific preconditions.

Specifications

  • Atmospheric, full vacuum and/or pressure options
  • Horizontal, vertical or tiltable
  • Product/medium side SS 316/ 304
  • Other high quality SS-alloys (like Duplex) available
  • Dimple jacket guarantees quick/smooth heat transfer
  • PED, ASME U-stamp, 3A options available
  • Various agitator designs for efficient mixing and optimum heat transfer
  • Internal finish RA<0,8 µ or electropolish options

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Product category: Fill and seal machines (FS) for Bags

Van Meurs Bag in Box system

For many years Van Meurs has been one of the leading aseptic Bag-in-Box producers. Van Meurs has an outstanding reputation and an impressive reference list in the field of bag in box systems. Van Meurs bag in box systems have a high output. As a result of this increased output the handling cost per litre of product is very low compared to other systems.

Advantages&featuresbag-in-boxfilling

The Van Meurs bag-in-box filling machines can fill 1 to 1200 litre bags equipped with virtually all standard closure systems. The Van Meurs filling machines are also capable of filling drums, buckets and sterile containers. Depending on the application we deliver semi or fully automatic filling machines.

Thanks to the unique filling valve, it is possible to vacuumize before filling, fill the bag with product and inject steam or an inert gas before closing the bag. Combined with an advanced PLC control that controls all pressures, temperatures, airflow, etc., the Van Meurs bag-in-box filling machines will not cause re-infection.

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About us

Company details

The early beginning...  Terlet is founded in 1917 by J.W. Terlet. Mr. Terlet started the company in Zutphen, situated in the eastern part of the Netherlands. At that time an agricultural area.

In the early years mainly equipment for dairy products was manufactured. Pasteurisation tanks and butter shapers belonged to the first range of Terlet. The first customers were little dairy plants and private farmers situated in the surrounding area Zutphen. Mr. Terlet offered its customers innovative high quality products. Before World War II this philosophy resulted in the first export orders for Terlet.

The years after...

1950 - 1960 | Over the years, Terlet became more and more a specialist in the dairy industry, first regional but in the fifties more and more on a national level.

1960 - 1970 | Terlet expanded its product range and customers. Next to the dairy market, the food market became an important part of Terlet's business.

1970 - 1980 | The Terlet philosophy of innovation, advising, custom related solutions and long lasting partnership with its customers lead to more and more international contacts through Dutch multinationals.

1980 - 1990 | Grown into an international project-oriented organization, specialized in the design, production and installation of complete process production lines, components and process equipment for the food, dairy, chemical and pharmaceutical industry, Terlet has become a global player.

1993 - 2015 | Terlet is part of the Stibbe Management Group since 1993 and serves their clients with a great deal of know-how and expertise, producing high-quality components for the preparation and packaging of foodstuffs, chemicals and pharmaceuticals.

2015 - now | ProXES GmbH enlarges the group product portfolio by acquiring Terlet. ProXES already includes Stephan Machinery GmbH and the FrymaKoruma Group.

The future... Nowadays, Terlet is an important player in dynamic global markets. The philosophy of Mr. Terlet to combine innovation and high quality with superior engineering is still the heart of the Terlet company.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products
  • Cosmetics
  • Beverages
  • Pharmaceuticals