Delver S.p.A.

Via Respighi 92, 41122 Modena
Italy

Telephone +39 059 367124
Fax +39 059 363141
delver@delver.it

Trade fair hall

  • Hall 1 / F09
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 1): stand F09

Fairground map

interpack 2017 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.07  Cluster equipment

Cluster equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.15  Conches
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.20  Decorating equipment

Decorating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors

Depositing equipment/depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines

Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.26  De-tempering equipment

De-tempering equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment

Dosing and mixing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment

Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.30  Extruders

Extruders

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.35  Cutting machines

Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.40  Hollow article moulding equipment

Hollow article moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.45  Mixers

Mixers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment

Moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.51  Nougat cream production machines

Nougat cream production machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.54  Praline forming machines

Praline forming machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.55  Chocolate forming equipment

Chocolate forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.56  Bar forming equipment

Bar forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.57  Praline masses manufacturing machines

Praline masses manufacturing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Tempering equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.76  Vermicelli and non-pareille equipment

Vermicelli and non-pareille equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.17  Operating and auxiliary equipment for the production of confectionery / Heat tunnels

Operating and auxiliary equipment for the production of confectionery / Heat tunnels

Our products

Product category: Complete lines for the Production of chocolate, Conches

Refiners and Conches

Ball mills for chocolate and cream refining. 

Rotating conches starting from a batch capacity of 500 kg.
Improvement of the traditional conching process granting premium quality chocolate with development of the flavours.

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Product category: Complete lines for the Production of chocolate, De-tempering equipment

Tempering machines

Automatic and continuous tempering machines for chocolate and cream, from a capacity of 150 kg/h.

Electronic control of the tempering process by a touch screen operating panel with graphic interface.
Different machine versions with either horizontal or vertical tempering units
lay-out, with or without integrated feeding kettle, according to the required feeding system.

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Product category: Mixers

Mixers

Automatic and continuous system mixing chocolate and creams with dry granules, liquid flavours and colours in the desired rates.

Conceived to make extremely easy the management of a vast assortment of colours and flavours through easy and quick changeovers, by eliminating the complicated cleaning procedures of tanks and pipes required by traditional batch mixing systems. 

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About us

Company details

Delver has been producing plants and machinery for making chocolate for more than 40 years, covering the entire production process with a vast range of small, medium to large scale capacity production lines designed to work 24 hours a day for 7 days a week.
This wide experience is a valuable starting point to produce also special plants for new products increasingly on demand from a market in continual evolution.
It is because of this constant research of new solutions and profound knowledge about chocolate that Delver has become leader in customization and innovation, as well as reference partner for numerous chocolate manufacturers the world over.

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Company data

Target groups

Confectionery products