PROCYS SAS

Pa du Pont Béranger, 4, rue des Frères Lumière, 44680 Saint Hilaire de Chaléons
France

Telephone +33 2 36582341
info@procys.eu

Trade fair hall

  • Hall 4 / D54
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 4): stand D54

Fairground map

interpack 2017 fairground map: Hall 4

Contact

Carabin Philippe

General Manager

Peignet Laetitia

Sales department

Our range of products

Product categories

  • 01  Packaging machines and devices
  • 01.01  Preparing and feeding
  • 01.01.07  Dosing and portioning machines
  • 01.01.07.05  Volumetric dosing

Volumetric dosing

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.20  Decorating equipment

Decorating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors

Depositing equipment/depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines

Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.31  Filling systems

Filling systems

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.06  Complete lines for the Production of croissants

Complete lines for the Production of croissants

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.08  Complete lines for the Production of donuts

Complete lines for the Production of donuts

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.13  Complete lines for the Production of pastry products

Complete lines for the Production of pastry products

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.02  Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.11  Single machines /equipment for the production of bakery products, snacks and cerials / Depositing machines

Single machines /equipment for the production of bakery products, snacks and cerials / Depositing machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.12  Single machines /equipment for the production of bakery products, snacks and cerials / Dosing and mixing equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Dosing and mixing equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.04  Storage, logistics and transport equipment for the production of baked goods, snacks and cerials (including biscuits, waffles, etc.)
  • 04.04.02  Feeding systems for the production of baked goods, snacks and cerials

Feeding systems for the production of baked goods, snacks and cerials

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.04  Storage, logistics and transport equipment for the production of baked goods, snacks and cerials (including biscuits, waffles, etc.)
  • 04.04.05  Storage systems for the production of baked goods, snacks and cerials

Storage systems for the production of baked goods, snacks and cerials

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.04  Storage, logistics and transport equipment for the production of baked goods, snacks and cerials (including biscuits, waffles, etc.)
  • 04.04.07  Transport and handling systems for the production of baked goods, snacks and cerials

Transport and handling systems for the production of baked goods, snacks and cerials

Company news

Date

Topic

Download

Feb 16, 2017

Online printing with food ink

We will be exhibiting our multi-lane printing system to allow customization of your products with an innovative industrial system. The system work with natural food ink: brown is caramel-based & magenta is red grape-based...

The prospects are many, the fields of action too. We tested on many products: biscuit, nougat, macaron, donut, wafer, brioche, candy etc.

Advantages of our system:
  • Modularity: we adapt the system to your production, on a one lane before a flowpack or on 10-16 or more lanes at the output of the oven.
  • Flexibility: our system allows changing the image from one product to an other automatically. Possibility also to have a different image on each lane.
  • Versatility: up to 4 lanes, the system can be installed on a mobile trolley, to be moved on several production lines.
We will be testing the system on our booth during the show, do not hesitate to visit us at Hall 4D54.

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Feb 1, 2017

Capper for macaron

Delivery of a macaron making line in Australia. Products are aligned and distributed under the dosing device. The multi-piston head adds a quantity of filling, then the capping movement finishes the macarons, placing the top shells on the cream. Possibility to have the option “no product / no cream dosing” with addition of photocells.
An other machine is in construction to deliver in april in Japan.

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About us

Company details

PROCYS develops, designs and builds tailor-made automated equipment for the food industry. PROCYS specializes in the entire process for biscuits, pastry, bakery, confectionery, from the moment they leave the production system (oven, deep fryers, moulds) through to the packaging process.

Regarding handling systems, we can manage your production flow: cooling conveyors, buffer systems, transfer, row distribution, phasing & indexing, we can help you, advice you and provide all the line or part of your line. For processing equipment, we bring added value to your products. We have experience with dough depositors, sandwiching with the in-line capper machine (sandwich biscuits, macaroons), dosing of filling in tartlets, injecting machines for donuts, cakes muffins, brownies etc.

PROCYS adapts its solutions to the client’s expectations in order to ensure that the final product meets production specifications and project requirements.

From the beginning of your project, we work with you to meet your specific needs, using our well-established principles and modules, and provide a customized solution that is reliable, simple and appropriate to your performance expectations. Aware that control of procedures, costs and technology and hygiene and ergonomic standards are key issues in the food industry, PROCYS offers integral systems that take into account all potential difficulties in the development of high performance and technically advanced equipment that meets your needs.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products

Company information as a PDF file