Haas-Mondomix B.V.

Damsluisweg 41, 1332 EA Almere
Netherlands

Telephone +31 36 5210999
sales.hmm@haas.com

This company is co-exhibitor of
Haas Food Equipment GmbH

Trade fair hall

  • Hall 3 / B28
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 3): stand B28

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 01  Packaging machines and devices
  • 01.01  Preparing and feeding
  • 01.01.07  Dosing and portioning machines
  • 01.01.07.02  Dosing and portioning machines / Cutting machines

Dosing and portioning machines / Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.01  Aerating equipment

Aerating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.16  Conditioning machines
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment

Dosing and mixing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.35  Cutting machines

Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.41  Kneader

Kneader

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.45  Mixers

Mixers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.46  Mixing and kneading equipment

Mixing and kneading equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.69  Spreading machines

Spreading machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.44  Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Our products

Product category: Aerating equipment, Mixing and kneading equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

AERATING SYSTEMS

Our machines for aerated products like chocolates, fat creams, dairy products and many others.

The heart of the continuous aeration system process is the “Mixing Head”. Our (axial) mixing head is the world standard and consists of a rotor and stator both fitted with intermeshing pins, which provide, unlike any other systems available, constant shear to the product. This results in a better temperature control and controllable bubble size distribution.

A liquid phase and a gas phase merge at the inlet of the mixing head and are homogenized with accurate flow control under controlled pressure.

Infinite control of the variables – mixing process, system pressure, flow rate, ratio between the liquid and gas phases, temperature etc. – provides a uniform texture, continuous quality of product and versatility.

Spark erosion is a high precision cutting technique to form a pre-programmed shape and is also known as EDM (Electrical Discharge Machining). The main reason for using EDM manufactured heads is to avoid welds or solder joints at the mixing pins. This ensures a mixing head with a completely even surface, resulting in a perfect cleaning result.  

TECHNICAL DATA:

  • mixer housing of stainless steel
  • mixing head directly driven by frequency-controlled motor
  • automatic and manually operated air metering system
  • stator jacketed for tempering
  • special lab version type MINI MONDO in various executions for tests in labs and R&D centers

More Less

Product category: Dosing and mixing equipment, Kneader, Mixers, Mixing and kneading equipment

DANMIX®

The batter mixing plants of the DANMIX® series (concept by DANGER) are used to make all kinds of batter for wafer production. The various configurations and degrees of automation of this modular system allow optimal adaptation to customer requirements.

TECHNICAL DATA:

  • mixing tank volume 180 or 300 l, mixing time 3 – 6 min
  • mixing turbine driven by three-phase motor
  • water dosing unit and load cells for automatic dosing of ingredients
  • tanks and silos with minimum and maximum level probes for flour, dry and liquid ingredients
  • all stainless steel design
  • cleaning-in-place (CIP): cleaning of the plant possible without disassembly
Option: For the production of highly viscous batters, the mixers are available in special executions.

More Less

Product category: Dosing and portioning machines / Cutting machines, Conditioning machines, Cutting machines, Spreading machines

MINI DEPOSITOR 3950

The Mini Depositor Type 3950 is designed for decorating cookies, Danish pastry and biscuits, but also for injecting liquid substances, marmalade, cream, icing, as well as fruit and candy substances into different types of cakes.

TECHNICAL DATA:

  • standard working width:  800, 1000, 1200 or 1500 mm
  • available as stand-alone version or for mounting on a depositor
  • water-jacketed execution for substances which require a certain depositing temperature
  • additional feed rollers built into the hopper for the depositing of less liquid masses like jam, cream, batter etc.
  • touch screen control panel with fully automatic recipe control

More Less

Product category: Dosing and portioning machines / Cutting machines, Conditioning machines, Dosing and mixing equipment

PRE- WEIGHING EQUIPMENT

WEIGHING EQUIPMENT 
Everything starts with the exact batch weighing.

The majority of processes start with batch weighing. If the initial basis is not right, you will never obtain a consistent end product. Haas-Mondomix has therefore accurate feeding systems and weighing devices for repeatable results.

So-called in-flight compensation, specially designed frames, flow meters and load cells contribute to a high, and above all consistent, end product quality. Once the ingredients are metered in the weighing vessel, an agitator ensures the slurry will be mixed thoroughly. The agitator is solely defined by the product application.

Various types such as cutting and stationary blades, propeller, yet mix, or even combinations thereof are available in various drive configurations.

The pre-weighing units are typically PLC-controlled and hung in a stainless steel frame above the buffer tank.

On customer’s request we can make the information generated by the weighing system available in a specified format, thus enabling plant management to monitor the entire process.

More Less

Product category: Spreading machines, Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

CAB

CREAM PREPARATION PLANT 
Possibilities for the semi- or full automatic production of wafer cream fillings.
 
The CAB type plants produce wafer cream fillings semi-automatically or fully automatically. Their modular design allows optimal adaptation to individual customer requirements.

 TECHNICAL DATA:

  • jacketed mixing tank with 190 l capacity, heated mixing shaft and cream pump
  • manual or automatic infeed
  • easy-to-clean hygienic design
  • wafer trimmings shredder with or without integrated pre-weighing
  • automatic feeding to cream spreading machine

More Less

About us

Company details

HAAS-MONDOMIX - Mixing, aerating and more

EQUIPMENT FOR THE PROCESSES OF DOSING, KNEADING, (PRE)MIXING, AERATING AND DEPOSITING

Market and technological leadership for aerating, depositing, forming and mixing of fat creams, chocolate and other masses – this is Haas-Mondomix. For more than 40 years, this company has been offering know-how and machinery for these processes in the baking, confectionery and dairy industries. Depending on the application, these plants include also state-of-the-art cleaning and sterilization solutions.

BLEND YOUR PERSONAL FORMULA FOR SUCCESS...

Your processes are multiple and refine many products. We can help you to find your individual applications and recipes. From classical to creative.
Constantly  mixed, homogeneously aerated and accurately dosed. Our equipment ensures efficient quality for all production steps. Even as aseptic HIGH END solution.
Back up your production. We will put together a customized service package for you. From technology consulting to spares.

More Less

Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products