Spice Application Systems Ltd.

P.O. Box 1190, OX4 4GH Oxford
Oxford
United Kingdom

Telephone +44 1865 747634
Fax +44 1235 818443
info@spiceapplications.com

Trade fair hall

  • Hall 2 / C15
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 2): stand C15

Fairground map

interpack 2017 fairground map: Hall 2

Contact

Peter King

Managing Director

Phone
+44 (0)18 65 74 76 34

Email
info@spiceapplications.com

Sean Roberts

Director

Phone
+44 (0)18 65 74 76 34

Email
info@spiceapplications.com

Emmanuel Pêtre

Sales & Marketing at Incomec

Phone
+32 55 431620

Email
emmanuel.petre@incomec-cerex.be

Visit us

Hall 2 / C15

04.05.2017

Topic

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all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

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05.05.2017

Topic

Download

all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

More Less

06.05.2017

Topic

Download

all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

More Less

07.05.2017

Topic

Download

all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

More Less

08.05.2017

Topic

Download

all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

More Less

09.05.2017

Topic

Download

all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

More Less

10.05.2017

Topic

Download

all-day

Spice Application Systems Showcases electrostatic technology

We are very excited to be showcasing our newly designed and engineered range of complimentary products which work together to create a complete flavouring system for our customer using innovative electrostatic technology.

If you are interested in finding out what our electrostatic technology can do to improve your product, we would love to meet you.

We will be there for the whole show, but there's a lot to see. If you would like to arrange a specific time and day to see us, please get in touch with us beforehand by email: info@spiceapplications.com or call: +44 (0)18 65 74 76 34

Joining us on the stand will be Incomec-Cerex, a Belgian based specialist in processing equipment for healthy snacking which exports its machinery globally.

They will be showcasing their Pellex C+ Processor, a true monument in the rice cake production industry, which converts pellets and mixes of pellets/grains into a chip/cake/cracker in one operation without the need for further treatment.

More Less

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.06  Complete lines for the Production of chewing gum

Complete lines for the Production of chewing gum

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.18  Machines and equipment for dragee and tablet production (confectionery)

Machines and equipment for dragee and tablet production (confectionery)

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.68  Spraying equipment

Spraying equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.04  Single machines /equipment for the production of bakery products, snacks and cerials / Coating machines

Single machines /equipment for the production of bakery products, snacks and cerials / Coating machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.38  Single machines /equipment for the production of bakery products, snacks and cerials / Spraying equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Spraying equipment

  • 06  Machines and equipment for the production of pharmaceuticals and cosmetics
  • 06.02  Single machines /equipment for the production of pharmaceutical and cosmetic products
  • 06.02.03  Coating systems for pharmaceutical and cosmetic products

Coating systems for pharmaceutical and cosmetic products

Our products

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Coating machines, Single machines /equipment for the production of bakery products, snacks and cerials / Spraying equipment

Breakfast cereals

Electrostatics is suitable for a wide range of breakfast cereal lines, including porridge oats, cornflakes, granolas and nutty or crunchy cereals. Both liquid and powder flavourings can be used with ease. There is no cross-contamination on product lines, due to the electrostatic field generated during the application process. To discover the best equipment for your choice of breakfast cereal, see below or call us on +44 (0)1865 747634.

Dry Vibrator Model Type: SAS 1 DV 

This model is designed to atomise dry powders and create an electrostatic charge on the powder as it leaves a vibratory tray, which is angled and pointing onto the products to be coated.

Typical Uses
Powder and liquids onto breakfast cereals.

Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cut down of dusting, cleaner working area, cleaner drum, less line contamination.


Oil Model Type: SAS 1 O

This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated.

Typical Uses
Oil onto breakfast cereals.

Benefits to user
98% coating of all products, less oil usage, cut down of misting, cleaner working area, less line contamination, greatly improved quality.

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Product category: Machines and equipment for dragee and tablet production (confectionery)

Confectionery

Spraying electrostatically achieves a true wraparound effect on each sweet, with the different layers applied gradually to guarantee a consistent build-up of coating, totally smooth and free of lumps and cracks. Different powdered flavourings can be added as necessary. Extensively used in the application of anti-sticking agents in chewing gum manufacture. Already a popular choice for confectionery manufacturers, with units installed in many locations. To discover the best equipment for your choice of confectionery, see below or call us on +44 (0)1865 747634.


Oil Model Type: SAS 1 O
This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated.

Typical Uses
Oil/liquid into batch drums.

Benefits to user
98% coating of all products, less oil usage, cut down of misting, cleaner working area, less line contamination, greatly improved quality.


Dry Cone Model Type: SAS 1 C
This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube.

Typical Uses
Applies sugar free powders in confectionery.

Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner drum, less line contamination, and shorter production time.

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Product category: Coating systems for pharmaceutical and cosmetic products

Pharmaceuticals

Traditional tablet-making methods rely on a gradual build-up of powder applied to the tablet with a glueing agent, electrostatic techniques enable the tablet to form in seconds, vastly speeding up the process, saving costs and ensuring a totally smooth coating. SAS has already successfully installed its equipment at a number of pharmaceutical manufacturing facilities. To discover the best equipment for your pharmaceutical products, see below or call us on +44 (0)1865 747634.

Oil Model Type: SAS 1 O
This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated.

Typical Uses
Oil/liquids onto pharmaceutical products.

Benefits to user
98% coating of all products, less oil usage, cut down of misting, cleaner working area, less line contamination, greatly improved quality.


Dry Cone Model Type: SAS 1 C
This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube.

Typical Uses
Drops powder onto tablets.

Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner drum, less line contamination, and shorter production time.

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Company news

Date

Topic

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Mar 27, 2017

New Director to drive Spice Application Systems' expansion plans

 A new Director, Sean Roberts,  has been appointed at UK based Spice Application Systems (SAS) to develop and expand the business into new markets.

In  the first instance he will be looking to cultivate management systems which will help to enhance the modern B2B environment, as well as customer relationships. Sean says: "The SAS team has been quick to accept me into their family and help me to understand the complexities that electrostatics bring to the mix.  The engineering and customer fulfilment teams are dedicated to getting the job done and that gives me confidence in our ability to expand."   

Sean joins the company with 30 years' experience in running development teams, research projects, business unit management and the role of customer development and relationship management. He previously worked for ITW Foils, a major worldwide producer of hot and cold printing foils, where his background in chemistry ensured that product supplied met with, or exceeded the relevant regulations in force across varied markets.

SAS Managing Director, Peter King says: "Our aim is to make SAS the go-to, one-stop-shop to improve the application of powders in the food industry through the development of alternative and bespoke systems.

"The challenge is to show the market how the use of electrostatics can improve product control and  consistency, while at the same time provide a cleaner working environment and a quick return on investment.  Sean's wealth of experience in project management and customer development will make a significant contribution to the future of the company."

Sean is excited with the prospect of INTERPACK in Dusseldorf in May , which will provide him with the opportunity to meet with existing clients from around the world and to meet new and challenging prospects.  The show promises to be outstanding with record numbers of exhibitors and attendees expected.  He says: "Our Stand is in Hall 2, C15 come and say 'Hi',  I'm  really looking forward to meeting you!" 

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Mar 27, 2017

Electrostatics solve manufacturer's coating dilemma

At Interpack 2017, Spice Application Systems (SAS) will be displaying its innovative complete drum system which uses electrostatic technology to apply flavourings and coatings to a variety of products. The company has already manufactured and supplied a number of bespoke systems and here one customer explains the successful outcome of working with SAS.

The Republic of Fish AS, is a manufacturer of fish-based snack foods is based in Sommarøya in the north of Norway, where the company has been producing a 100 percent natural, handmade product called Havgull made from arctic haddock since 2008. Thin flakes of dried fish, much like potato crisps, Havgull is a traditional Norwegian and Icelandic snack, which is an acquired taste.  
 

In 2016, the company decided to expand their product base by developing  their product to appeal to a wider market, by coating it with olive oil and selected spices. Under the brand name Happy Crisps, the delicate flakes of dried fish were to be covered with ground pepper, garlic and ginger spices, maintaining the healthy properties of the snack which contains 80 percent protein and no artificial additives.

Managing Director Kristjon Bergmundsson says: "We were keen to develop a product based on the success of Havgull, but which would appeal to the taste buds of consumers not familiar with this Nordic delicacy. We especially picked spices to complement the flavour of the dried fish but also those with added health benefits."

Once the new product had been developed in theory, the company had to find an efficient system to coat it. Although Kristjon Bermundsson had been involved in the fish industry all his working life, he knew nothing about coating snacks, and so began searching for an expert in the field.  But as the search continued, it became obvious that a standard 'off -the-peg' seasoning and coating line wasn't going to work for this product.

Then a recommendation came to contact a British based supplier, Spice Application Systems (SAS), which specialises in using electrostatic technology to apply flavourings, coatings, powders, additives, vitamins, spices and oils to a wide range of food products. Kristjon Bermundsson said: "On  speaking to SAS, it quickly became clear that we needed a system tailored to our specific needs, and after talking to them and learning about how the coating process would work, we were confident that they would deliver."

SAS designed and engineered a range of complementary pieces of equipment which worked together to create a complete coating and flavouring system for the Happy Crisps. The system, which comprises a screw feeder, oil spray system, in-feed tray and cylindrical drum, uses electrostatics to coat the flakes.

The electrostatic technique works by applying a static charge to the powder and oil coating as it's being sprayed onto the product. As the coating become ‘negatively’ charged, it adheres automatically to the ‘positive’ base product, creating a true wraparound effect.

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About us

Company details

Research, innovation and personal customer service – the keys to success

Spice Application Systems is based in Oxfordshire, England, and operates a global network of trained engineers and technical support staff.

With a reputation as an industry leader in the use of electrostatics for the food and pharmaceutical industries, SAS has a strong track record of success and has won awards for innovation and sustainability.

Founder and managing director Peter King is passionate about electrostatics and provides a highly-personalised and bespoke service for manufacturers worldwide, ensuring they can take advantage of the substantial benefits and cost savings which electrostatics can deliver.

Through its ongoing research and development work, SAS is continually improving its range of equipment to meet the evolving needs of the food and pharmaceutical manufacturing community.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products
  • Pharmaceuticals