PEK MAKINA SAN.VE TIC. LTD. STI.

Organize Sanayi Bölgesi 27 CD. No: 5, 26110 Eskisehir
Turkey

Telephone +90 222 2368222
Fax +90 222 2368225
info@pekmakina.com

Trade fair hall

  • Hall 2 / B18
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 2): stand B18

Fairground map

interpack 2017 fairground map: Hall 2

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.04  Complete lines for the Production of crakers

Complete lines for the Production of crakers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.18  Complete lines for the Production of spritz biscuits

Complete lines for the Production of spritz biscuits

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.19  Complete lines for the Production of sticks

Complete lines for the Production of sticks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.02  Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.21  Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.22  Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.37  Single machines /equipment for the production of bakery products, snacks and cerials / Sheeters

Single machines /equipment for the production of bakery products, snacks and cerials / Sheeters

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.45  Single machines /equipment for the production of bakery products, snacks and cerials / Wire-cut and roll-out biscuit machines

Single machines /equipment for the production of bakery products, snacks and cerials / Wire-cut and roll-out biscuit machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.17  Heat tunnels for the production of baked goods, snacks and cerials

Heat tunnels for the production of baked goods, snacks and cerials

Our products

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

SOFT BISCUIT PRODUCTION LINE

Soft biscuit production is the most common and basic production technic. Dough is being shaped by pressing the dough through the holes on the dough shaping mould. For Soft Biscuit production, only Rotative Dough Molding Machine is enough for dough shaping.

Picnic, Finger, Oreo type biscuits are some samples of Soft Biscuits.

By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.

You can find the equipment list below which are used for Soft Biscuit Production Line.

-          KITCHEN EQUIPMENT:
o   INVERT SYRUP BOILING AND STOCK TANK
o   OIL MELTING TANK
o   SCRAP BISCUIT MILL
o   POWDER SUGAR MILL
o   DOUGH MIXER
o   CREAM MIXER
-          DOUGH SHAPING EQUIPMENT:
o   DOUGH FEEDING EQUIPMENT
§  DOUGH FEEDER FROM SECOND FLOOR
§  DOUGH FEEDER FROM SAME FLOOR
o   ROTATIVE MOULDING EQUIPMENT
o   SYRUP SLIDER
o   SUGAR&SESAME SPRINKLER
-          BAKING EQUIPMENT:
o   DOUGH RELEASING CONVEYOR
o   OVEN
o   DOUGH HANDLING CONVEYOR
-          COOLING EQUIPMENT
o   TURNING CONVEYORS
o   ADJUSTABLE BISCUIT STACKER
o   COOLING CONVEYOR
-          CREAM SANDWICH EQUIPMENT
o   MANUALLY FED CREAM SANDWICH EQUIPMENT
o   AUTOMATIC FED CREAM SANDWICH EQUIPMENT

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

HARD&SOFT BISCUIT PRODUCTION LINE

Dough is shaped into flat sheet format by gauge cylinders in Hard Biscuit production process. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine.

It is posible to produce Soft Biscuits with same process, by only mould change.

Petit Beurre and Marie type biscuits are some samples of Hard Biscuits.

By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.

You can find the equipment list below which are used for Hard&Soft Biscuit Production Line.

-          KITCHEN EQUIPMENT:
o   INVERT SYRUP BOILING AND STOCK TANK
o   OIL MELTING TANK
o   SCRAP BISCUIT MILL
o   POWDER SUGAR MILL
o   DOUGH MIXER
o   CREAM MIXER
-          DOUGH SHAPING EQUIPMENT:
o   DOUGH FEEDING EQUIPMENT
§  DOUGH FEEDER FROM SECOND FLOOR
§  DOUGH FEEDER FROM SAME FLOOR
o   DOUGH THINNING GROUP
o   ROTATIVE MOULDING EQUIPMENT
o   SCRAP DOUGH FEEDBACK CONVEYORS
o   SYRUP SLIDER
o   SUGAR&SESAME SPRINKLER
-          BAKING EQUIPMENT:
o   DOUGH RELEASING CONVEYOR
o   OVEN
o   DOUGH HANDLING CONVEYOR
-          COOLING EQUIPMENT
o   TURNING CONVEYORS
o   ADJUSTABLE BISCUIT STACKER
o   COOLING CONVEYOR
-          CREAM SANDWICH EQUIPMENT
o   MANUALLY FED CREAM SANDWICH EQUIPMENT
o   AUTOMATIC FED CREAM SANDWICH EQUIPMENT

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

HARD, SOFT&CRACKER BISCUIT PRODUCTION LINE

By adding some additional equipment to Hard&Soft Biscuit Production Line, it is posible to produce Cracker Biscuits as well. Cracker Production process is similar to Hard Biscuit Production process.

In Cracker production process, the dough is shaped into flat sheet format by gauge cylinders. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine. Up to that point, the process is same as Hard Biscuit Production.

Additionally, cracker products enter to Soda Bathroom, Salt Sprinkler etc… equipment.

Salty Stick Crackers, Bretzel Crackers, Fish Crackers are belong to that product group.

By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.

You can find the equipment list below which are used for Hard, Soft&Cracker Biscuit Production Line.

-          KITCHEN EQUIPMENT:
o   INVERT SYRUP BOILING AND STOCK TANK
o   OIL MELTING TANK
o   SCRAP BISCUIT MILL
o   POWDER SUGAR MILL
o   DOUGH MIXER
o   CREAM MIXER
o   SODA PREPARATION TANK
-          DOUGH SHAPING EQUIPMENT:
o   DOUGH FEEDING EQUIPMENT
§  DOUGH FEEDER FROM SECOND FLOOR
§  DOUGH FEEDER FROM SAME FLOOR
o   DOUGH THINNING GROUP
o   ROTATIVE MOULDING EQUIPMENT
o   SCRAP DOUGH FEEDBACK CONVEYORS
o   SYRUP SLIDER
o   SUGAR&SESAME SPRINKLER
o   SODA BATHROOM, NOTCH MAKER, SALT&SESAME SPRINKLER, BYPASS CONVEYOR
-          BAKING EQUIPMENT:
o   DOUGH RELEASING CONVEYOR
o   OVEN
o   DOUGH HANDLING CONVEYOR
-          COOLING EQUIPMENT
o   OIL SPRAYER FOR CRACKERS
o   TURNING CONVEYORS
o   ADJUSTABLE BISCUIT STACKER
o   COOLING CONVEYOR
-          CREAM SANDWICH EQUIPMENT
o   MANUALLY FED CREAM SANDWICH EQUIPMENT
o   AUTOMATIC FED CREAM SANDWICH EQUIPMENT

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About us

Company data

Target groups
  • Confectionery products
  • Bakery products