Tanis Confectionery

P.O. Box 331, 4900 AH Oosterhout
Distributieweg 10, 4906 AD Oosterhout
Netherlands

Telephone +31 88 5235400
Fax +31 88 5235401
sales@tanisconfectionery.eu

Trade fair hall

  • Hall 3 / B29
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 3): stand B29

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.02  Complete lines for the Production of caramel

Complete lines for the Production of caramel

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.04  Complete lines for the Production of candy and cereal bars

Complete lines for the Production of candy and cereal bars

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.05  Complete lines for the Production of chewy candy masses

Complete lines for the Production of chewy candy masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.12  Complete lines for the Production of foam sugar products

Complete lines for the Production of foam sugar products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.13  Complete lines for the Production of fondant masses

Complete lines for the Production of fondant masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.14  Complete lines for the Production of gum and jelly products

Complete lines for the Production of gum and jelly products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.15  Complete lines for the Production of hard and soft caramels

Complete lines for the Production of hard and soft caramels

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.17  Complete lines for the Production of liquorice confectionery

Complete lines for the Production of liquorice confectionery

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.01  Aerating equipment

Aerating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.03  Blending and granulating equipment

Blending and granulating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.05  Caramelisers

Caramelisers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.16  Conditioning machines

Conditioning machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.17  Cooling equipment

Cooling equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.19  Cutting machines

Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors

Depositing equipment/depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines

Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment

Dosing and mixing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.35  Cutting machines

Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.47  Mogul equipment

Mogul equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment

Moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.51  Nougat cream production machines

Nougat cream production machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.56  Bar forming equipment

Bar forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.66  Sheeters

Sheeters

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.71  Starch equipment

Starch equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.73  Sugar sanding equipment

Sugar sanding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.01  Operating and auxiliary equipment for the production of confectionery / Cleaning and disinfection systems (CIP and HACCP)

Operating and auxiliary equipment for the production of confectionery / Cleaning and disinfection systems (CIP and HACCP)

Our products

Product category: Complete lines for the Production of gum and jelly products

The Production of Gums & Jellies

Clear, fresh, consistent flavour, colour and structure: the trick is to use the properties of all the ingredients to optimally develop the structure . The preparation and conditioning plants for Gum and Jelly masses are suitable for all hydrocolloids whether of vegetable (agar, pectin, starch, carrageenan, gum arabic) or animal (gelatin) origin.

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Product category: Complete lines for the Production of fondant masses

The Production of Fondant & Creams

Consistent colour and fineness... the secret of good fondant is in the production process. The trick is processing the ingredients to a good clear supersaturated solution and then cooling it down and crystallizing it in a controlled manner.

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Product category: Complete lines for the Production of caramel

The Production of Toffee & Caramels

Consistent flavour, colour and texture... the secret of good caramel is processing the ingredients to an emulsion and heating it such that its colour and flavour develop optimally. After careful emulsifying and heat treatment the combination of sugars and (dry) milk components such as milk proteins, fat and the like give a product popular all over the world in diverse forms.

Depending on the ingredients used and the process parameters the structure of the mass can be anything from 'sticky' toffee to very short 'fudge' and from low viscosity 'dipping' caramel to high viscosity depositing clusters. Flavour and colour are developed by the 'Maillard' reaction, where time and temperature play the leading roll. All these factors decide on the equipment Tanis Confectionery propose to give you the product you require for your market.

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About us

Company details

Coming into a family with a sweet tooth, Leo and René Tanis were destined to follow in their father's footsteps. Born, raised and educated in the sugar confectionery industry, they founded their own company in 1995. Leo and René went their separate ways, but the family history continues. In 2008 Martijn Tanis and in 2012 Victor Tanis, both sons of Leo, joined the company.

Tanis Confectionery works with a small but highly specialized team.Tanis Confectionery has grown into a global supplier of total process solutions and high-tech equipment for the confectionery market. Currently, Tanis Confectionery supplies 

Each one of these is designed for a specific process. Tanis Confectionery plants have been installed all over the world. Tanis has become well-known throughout the industry and is synonymous with quality and professionalism.

Experience, a sweet tooth and state of the art know-how: together they will take your business to the next level!

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Company data

Target groups

Confectionery products