Premium Exhibitor

Prefamac Chocolate Machines N.V.

Dellestraat 11 + 11A, Industrial Zone Zolder-Lummen 1058, 3560 Lummen
Belgium

Telephone +32 13 521884
Fax +32 13 521848
info@prefamac.com

Trade fair hall

  • Hall 3 / E47
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 3): stand E47

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.20  Decorating equipment

Decorating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment

Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.43  Melting equipment

Melting equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Tempering equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.04  Operating and auxiliary equipment for the production of confectionery / Cooling and air conditioning technology

Operating and auxiliary equipment for the production of confectionery / Cooling and air conditioning technology

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.07  Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Melting equipment

Melting and mixing kettles

Function
For melting and mixing all types of chocolate, jam, creams, …

Construction
  • Made entirely of pearled stainless steel.
  • Double jacket water housing.
  • Outside rock wool isolation.
  • Mixing arm with sidelong scrapers (speed approximate 16 RPM).
  • Draining valve on the bottom.
  • Draining valve on the side.
  • Motor located underneath the kettle.
  • Dry heating elements.
  • Highly accurate thermostat with double digital display.
  • Additional mechanical safety thermostat.
  • Central operating panel.
  • Water supply connection to fasten cooling process.

Electricity
3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz.

Options
  • Pumping-station with chocolate / sugar pump.
  • Double-jacket fixed or flexible stainless steel piping.
  • Speed regulation on mixing arm.
  • Drain tap for outlet on the bottom and/or at the side of the kettle.
  • Heavier motor.
  • Casters with high bearing power.
  • Extra heating for other products.

Dimensions
  • Standard sizes: 170, 240, 500, 1.000 and 2.000 litres (appr. 37, 53, 110, 220 and 440 gal).
  • On demand: other sizes.

References
  • All over the world.

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Product category: Tempering equipment

Batch tempering kettles

Function
  • For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time.
  • Tempers 100 l of chocolate in 45 to 55 minutes.
  • The machine can also be used as a melting kettle
Construction
  • Made entirely of pearled stainless steel.
  • Double jacket water housing.
  • Mixing arm with sidelong scrapers (speed approx. 25 RPM).
  • Supply/drainage of water to accelerate cooling process.
  • Short tube outlet with heated stainless steel ball valve.
  • Stoppers underneath the batch.
  • Motor located underneath the batch.
  • Dry heating elements.
  • Control temperature cycle through "heating" and "cooling" electronic digital thermostats with double display.
  • Magnetic valve to supply cooling water during the tempering process.
  • Additional mechanical safety thermostat.
  • Central operating panel with all switches, lights and buttons.
  • Electricity
  • 3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz.

Options
  • Pumping-station with chocolate pump.
  • Double-jacket fixed or flexible stainless steel piping.
  • Speed regulation on mixing arm.
  • Drain valve underneath the batch.
  • Heavier motor.
  • Casters with high bearing power.
  • Extra heating.

Dimensions
100 l (115 kg of chocolate) - 26,42 gal (253,50 lbs of chocolate).
On demand: other sizes.

References
Worldwide.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Cooling tunnel, type POWER III

Function
For cooling all kinds of chocolates and biscuits in a number of cooling zones (even non-food products).

Construction
  • Made entirely of pearled stainless steel.
  • Synthetic covers, white, food approved rigid foam PVC.
  • Covers can be opened completely by means of hinges.
  • Conveyor: 1-layer quality - Colour: amber, white or blue.
  • With one belt scraper and one drum scraper.
  • Adjustable stainless steel knives at either end of the tunnel.
  • Drive at the end of the tunnel.
  • Pneumatic steering mechanism at tunnel entrance and exit.
  • Adjustable belt strain (pneumatically).
  • Cooling system completely insulated and double jacketed.
  • Air or water cooled, semi-hermetic, cooling group(s).
  • Cooling gas: Freon R404A or R134A.
  • One or more evaporators each equipped with fans.
  • Evaporators can be adjusted individually by separate digital thermostats.
  • Direct or indirect convection or radiation cooling.
  • Various options.

Electricity
3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz.

Dimensions
All machines are tailor made.
Conveyor belt widths: 400, 500, 620, 820, 900, 1000, 1050, 1200, 1300, 1400, 1500, 1600 mm.
Total length / length of cooled section: as required.

References
All over the world.

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About us

Company details

Belgian chocolate is known all over of the world. As a manufacturer of exquisite chocolate machines Prefamac reinforces that reputation.

Since 1988 Prefamac produces confectionery machines for the chocolate industry and for industrial manufacturers of cookies, biscuits, wafers and cakes. For the processing of chocolate to the final end product (chocolates, truffles, biscuits ...), Prefamac offers a wide range of standard and tailor-made quality machines. And this both for industrial and artisanal applications.

Melting chocolate, pumping liquid chocolate through pipes, enrobing confectionary with it or decorating ... Prefamac has the perfect solution for all these operations until just before packing:

  • melting and mixing kettles,
  • enrobing machines and flaking machines,
  • cooling tunnels,
  • moulding machines and automatic tempering machines,
  • spinning machines,
  • heating cabinets,
  • transport systems
  • ...

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products