Premium Exhibitor

Tecno 3 Srl

Via Mastri Cestai, 2, 12040 Corneliano d´Alba (CN)
Italy

Telephone +39 0173 610564
Fax +39 0173 619494
tecno3@tecno-3.it

Trade fair hall

  • Hall 3 / F02
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 3): stand F02

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 01  Packaging machines and devices
  • 01.06  Additional machines and devices in the packaging process
  • 01.06.13  Robotic systems
  • 01.06.13.03  Pick & Place robots

Pick & Place robots

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.01  Complete lines for the Processing of almonds, nuts and others

Complete lines for the Processing of almonds, nuts and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.03  Complete lines for the Processing of cocoa

Complete lines for the Processing of cocoa

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.09  Complete lines for the Production of cocoa liquor

Complete lines for the Production of cocoa liquor

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.18  Machines and equipment for dragee and tablet production (confectionery)

Machines and equipment for dragee and tablet production (confectionery)

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.06  Cleaning machines for cocoa beans, nuts, almonds and others

Cleaning machines for cocoa beans, nuts, almonds and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.10  Cocoa bean crushers

Cocoa bean crushers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.15  Conches

Conches

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment

Dosing and mixing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.43  Melting equipment

Melting equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.44  Mills

Mills

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.45  Mixers

Mixers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.46  Mixing and kneading equipment

Mixing and kneading equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment

Moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.56  Bar forming equipment

Bar forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.59  Refining machines

Refining machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.62  Roasting machines

Roasting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.72  Sterilizing equipment for cocoa, nuts, almonds and others

Sterilizing equipment for cocoa, nuts, almonds and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.04  Storage, logistics and transport equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.04.08  Tanks (heated) for the production of confectionery

Tanks (heated) for the production of confectionery

Our products

Product category: Complete lines for the Production of chocolate

Horizontal mixers - kneaders for chocolate

Series: MIO-CI
Process: Batch dosing and mixing
Output capacity: Up to 3,000 l

The TECNO 3 MIO-CI series horizontal mixers-kneaders are designed and manufactured to prepare batches of solid and liquid products intended for subsequent processing. The MIO-CR mixer-kneaders can be mounted on loading cells to accurately dose the ingredients. These are introduced in the upper part of the tank either manually or automatically, according to production requirements. There is also the option of automating the ingredient feeding and dosing operations, and the mixing and unloading operations. In this case, the management of the process is entrusted to the PLC and the parameters are defined on the touch-screen operator panel.

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Product category: Complete lines for the Production of chocolate

Continuous doser mixers for chocolate

Series: MDC-CI
Process: Continuous dosing and mixing
Output capacity: Up to 2,000 kg/h

The TECNO 3 MDC-CI series continuous doser-mixer is used in the first stage of the chocolate production process to evenly dose and mix the liquid and solid ingredients required in the recipes. Recipe management and ingredient dosage are controlled from the PLC, which also acts on all the other operating parameters. Unlike traditional batch systems, with loads that at times can involve considerably large amounts for each production unit, the TECNO 3 continuous doser-mixer allows you to manage small residual amounts, in the event that the production process is interrupted due to downstream line anomalies. Power consumption is significantly reduced, thanks to an innovative and special system design.

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Product category: Complete lines for the Production of chocolate

Continuous refining systems for chocolate

Series: P10S-CI
Process: Continuous refining
Output capacity: Up to 1,000 kg/h

The TECNO 3 P10S-CI series system, which applies a brand new refining concept to chocolate production, is specially designed to refine the product continuously in a single step and represents a significant breakthrough in terms of simplifying the process, saving space and energy. It is made entirely of AISI 304 stainless steel and all recipe parameters, referred to the various system operating units, can be set on the touch-screen operator panel and managed from the PLC.

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About us

Company details

TECNO 3 is ability to listen, technical expertise, and above all, passion. That of the engineers and technologists who work to offer solutions capable of "thinking outside the box". That of the technicians who make the machines extremely accurately and carefully. A union that, in almost 30 years of activity on the domestic and foreign markets, has led to the development of innovative and high performance projects. Complete lines, with robotic integrations, capable of responding to the demands of the confectionery industry, going beyond the conventional methods. Beyond standards.
For this reason TECNO 3 is a lot more than the systems and machines that it produces. It is a group of people who are passionate about their work: the technical partners of the best confectionery industries.

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Company data

Target groups

Confectionery products