The days of labour intensive industrial food preparation could be numbered with the launch of an Innovate UK project focused on robotics in food manufacturing. OAL (Olympus Automation Ltd.) and the University of Lincoln, UK, have been awarded £448,850 to develop innovative APRIL™ robotics material handling systems for food manufacturers.
The new project aims to enable a step-change in the adoption of robotics and automation to enhance productivity in the food and drink industry, the UK's largest manufacturing sector. It will be led by engineers from OAL in partnership with the University of Lincoln.
The new one-year project, which is supported by a grant of £448,850 from the UK Government via Innovate UK and the EPSRC's Robotics and Autonomous Systems (RAS) research fund, will focus on automating the processes of handling, weighing and transporting the raw ingredients. It will also make strides in developing key hygiene and food safety features which will be crucial when using robotic production systems within the food manufacturing sector.
OALs latest system, the APRIL™ Weighing Station, an automated dry weighing system will launch at Interpack 2017. You can learn more and get APRIL to sign you an autograph on Stand B28 in Hall 5 at the show running from 4th to 10th May in Dusseldorf.
Harry Norman, Managing Director of OAL, explained: “Food manufacturers are facing rising costs and with little opportunity to increase their prices, they are seeking new and effective ways of improving productivity.
“Throughout the project, well be taking a step-by-step approach, working our way through common operations found across the food manufacturing sector such as weighing, sieving, and moving ingredients around. One criticism of automated systems in the past has been the lack of flexibility, but we will aim to develop flexible APRIL robotic systems that can handle some of these tasks and take the pressure off food manufacturers.”
The researchers will conduct an in-depth study of the processes currently used in the industry and will then develop new automated raw material handling systems to integrate with OALs existing technologies widely deployed across the industry. By automating the handling and movements of raw ingredients, the researchers expect to make major advances in efficiency, quality and quantity in the production of food products such as sauces and soups when compared with traditional processing technologies.
The research will take place in the dedicated Robotics & Automation Zone of the National Centre for Food Manufacturing at the University of Lincoln's Holbeach Campus in South Lincolnshire, in the heartland of the UK's food and drink sector.
The University of Lincoln is a key research partner of OAL, supporting both their recent APRIL robotic chef development and two other Innovate UK projects focused on steam infusion high speed cooking and cryogenic cooling of food products.
Stephen White, OALs Lead Automation Engineer on the project, said: “Ive been automating food production systems for my whole career, nearly 30 years, and the time is right for robotics. There have been a couple of false dawns but the industry need a productivity boost and the technology is now available at the right price point - its really exciting.
“APRIL is a great example of this in the way she uses robotics to simplify how we cook food. Were able to emulate how you would cook at home with small batches with up to half the amount of capital of equipment required in a traditional system.
“The University of Lincoln is a fantastic industrial partner and weve accelerated the progress of the project by working at the National Centre for Food Manufacturing. Working in an SME were very quick to jump on new ideas that can span many engineering disciplines. Its vital to be able to access the advanced knowledge across the University of Lincoln from robotics to advanced modelling.”
Mark Swainson, Deputy Head and lead for Research and Higher Education at the National Centre for Food Manufacturing, said: "This project tackles directly many of the technical and scientific challenges in material handling for robotic automation of food manufacturing processes. In doing so, it will greatly enhance the potential for companies of all sizes to embrace the improvements in productivity, sustainability and quality which these technologies make possible.
“We are proud to be working with an innovative and bold British company in OAL, combining their industry insight and engineering expertise with academic knowledge and R&D facilities at the Universitys National Centre for Food Manufacturing and Lincoln School of Engineering. Together we can pursue innovations that offer tangible benefits for manufacturers, retailers and consumers in an industrial sector where the UK is exceptionally well-placed to emerge as a world leader."
The project will undertake site surveys of a number of different food production sites. If your company would like to be involved please get in contact with OAL via www.oalgroup.com. All data collected will be anonymised.