Mecatherm S.A.

Barembach, 67133 Schirmeck
France

+33 3 88474300
info@mecatherm.fr


VMI

  • Hall 4 / E14
 

Sales Director Cyril Munsch


03 88 47 43 44


cyril.munsch@mecatherm.fr

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.01  Complete lines for the Production of bread
  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.06  Complete lines for the Production of croissants

Complete lines for the Production of croissants

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.15  Complete lines for the Production of rusk

Complete lines for the Production of rusk

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.17  Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.21  Complete lines for the Production of toast

Complete lines for the Production of toast

: Complete lines for the Production of bread

600x800 standard line

Standard tray line, for automated multi-product and multi-process production on trays of 600 x 800 mm (production example : 2 500 baguettes/hour)

The line is designed for production on 600 x 800 mm trays which ensures great production flexibility. It is the ideal multi-product and multi-process line because the easy tray changes allow a smoothly switch from one product to another.The line's modular mechanical and electrical designs allow to produce "raw or pre-proofed frozen", "fresh or frozen par-baked" or "fully baked" production to meet production needs and different market trends.

The line can run to 450 trays per hour, which corresponds to 3000 baguettes or the equivalent in portions/hour.

The line layout can be easily arranged in a line or a loop configuration. It constitutes the ideal line to start with : it allows quick changes in both product and process to meet multiple and varied market demands.

The "standard" line has now become a benchmark for the industry.

: Complete lines for the Production of bread

Megaline II line

The MEGALINE II produces up to 10 000 baguettes/hour on convoluted trays of 2 000 x 800 mm, or 30 000 pavés or round products/hour on flat trays of 2 000 x 800 mm.

MEGALINE II is our response to our manufacturers in a market that demands an ever-increasing production capacity. It is designed to handle up to 360 trays per hour with a production capacity of up to 3 tons of prepared dough per hour.

MEGALINE II is suited for raw, pre-proofed, fully baked or par-baked products, whether fresh or frozen, on flat or convoluted trays with an output of up to 10 000 baguettes or 50 000 rolls per hour.

MEGALINE II is completely automated and can be equipped with various make-up devices, allowing for example the production of up to 30 000 croissants or puff pastries per hour ; 25 000 - 36 000 rolls or ciabattas per hour...

: Complete lines for the Production of bread

FTM combined production line (baking on trays or on hearth)

This line serves as an automated line for hearth baking or as a combined line and meets the production needs of traditional baked products with a high output capacity : up to 2 tons of products per hour.

Our hearth line with FTM oven revives the tradition of hearth-baked products and can be used for either hearth or tray production allowing the production of artisan products, baked as well as par-baked with high output capacity : up to 9 000 baguettes on hearth and 6 000 baguettes on trays or 30 000 rolls per hour, for example.

The automated line, equipped with the multi-deck MECATHERM FTM Tunnel Oven, provides real hearth baking of exceptional quality and also automatic baking on trays.

This line serves as an automated line for hearth baking or as a combined line designed to meet the production needs of traditional baked products, or of par-baked hearth or tray products.

Our group produces exclusively equipment for Industrial Bakery, excluding any equipment or oven for small-size Bakeries:
500 automatic lines installed in 40 countries worldwide, 20,000 tons of products from our lines every day ... these figures make us the world's leading manufacturer of bakery equipment.
 
To maintain our leadership position, we work to: 

constantly innovate in new product development processes : mainly dough handling and baking, and also other stages, from the proofing to the freezing process.Patents as well as the contents of our offer are proofs our dynamism in innovation that has always been at the heart of our identity.
create around our lines the services that will make them ever more "profitable" : training, preventive maintenance, online help, ...
At the heart of these daily goals, we place the rules of safety, food security, persons protection, materials preservation and environmental protection, working constantly on reducing consumption and waste.

Studying your projects, we will have the pleasure to present you the real means that we apply to serve our goals, in terms of staff skills, technical resources, internal organization, equipment ... 
Enjoy the tour on our website and we hope to soon have the opportunity to collaborate with you.

Target groups
  • Food
  • Bakery products
  • Industrial goods