Petroncini Impianti S.p.A.

Via del Fantino N, 2/A, 44047 Sant´Agostino (Fe)
Italy

Telephone +39 0532 350076
Fax +39 0532 846721
info@petroncini.com

This company is main exhibitor of

Trade fair hall

  • Hall 2 / A04
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 2): stand A04

Fairground map

interpack 2017 fairground map: Hall 2

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.62  Roasting machines
  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.01  Complete lines for the processing of other food products (no confectionery and bakery machines)

Complete lines for the processing of other food products (no confectionery and bakery machines)

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.02  Single machines /equipment for the the processing of other food products (no confectionery and bakery machines)

Single machines /equipment for the the processing of other food products (no confectionery and bakery machines)

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.03  Operating and auxiliary equipment for the the processing of other food products (no confectionery and bakery machines)

Operating and auxiliary equipment for the the processing of other food products (no confectionery and bakery machines)

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.04  Storage, logistics and transport equipment for the the processing of other food products (no confectionery and bakery machines)

Storage, logistics and transport equipment for the the processing of other food products (no confectionery and bakery machines)

Our products

Product category: Roasting machines

TT TRADITIONAL

TT MODEL ROASTERS  have traditional and elegant architecture. The heat generating unit is positioned into the steel insulated chamber. The technology of the heat generator allows a perfect roasting control, optimizing the thermal efficiency and the roasting air quality. All the process takes place by forced convection of undirected hot air.

The materials and the constructive characteristics are particularly suitable for high temperatures, without modifying the structure of the functional parts of the machine. These materials minimize the heat dispersion, optimizing the thermodynamic cycle and the yield of the roasting process.
These roasters are perfect for those who want to get  coffee with dense and rich in aroma. For this reason, the roasters of this series are particularly suitable for small and medium production capacities and can be equipped with different systems of control and management of the roasting profiles.

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Product category: Roasting machines

Specialty shop roasters

Whatever the type of aroma you would like to reach, Petroncini roasters are able to ensure maximum performance of your green coffee, even for small batches.
 
Models:
TT5/10 (5/10 kg/cycle)
TT15/20 (15/20 kg/cycle)
BRICIOLA (0,2/1,5 kg/cycle)
 
TT5|10 AND TT15|20 SPECIALTY ROASTERS MODELS have a classical and traditional construction. A compact and stylish design makes them particularly suitable for high quality handcrafted productions and gourmet market. For all purposes, they can be considered a gem in terms of technology, strength of materials, design and creativity in determining the aroma. All the properties and characteristics that are commonly associated with greater capacity roasters can also be found in these gems of Petroncini‘s production.
 
These models are particularly suitable also for high technology lab and R&D centre.
 
BRICIOLA, is the roaster model that shines for its design and the minimal amount of space. With a capacity up to 1,5 kg per batch, Briciola is ideal for roasting coffee directly into your shop, creating a unique sensorial experience: while your customers are waiting for their coffee, they will smell the sweet aroma of roasting and, at the same time, will be captured by the beauty and the characteristic of this machine.
 
The models Briciola, TT5/10 and TT15/20 are available in various colors and also in fully electrical version.

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Product category: Roasting machines

TMR MODULAR

TMR ROASTERS MODELS have modular architecture with an external heat generating unit. Therefore, the roasting process takes place totally by forced convection of hot indirect air.
The modular architecture allows a greater production  thanks to the recirculation system of heat adopted. This configuration allows more flexibility in terms of installation layout and of roasting profiles settable. At the same time it allows obtaining an unlimited variability of sensorial coffee profiles .
TMR MODEL ROASTERS  cover a range of production of medium/high capacity. In fact, it has been specially conceived for industrial productions that require high profitability and repeatability of the roasting processes during the various stages of work.
 
Capacity:
Roaster TM 250 kg / cycle
Roaster TM 400 kg / cycle
Roaster TM 720 kg / cycle
 
Stages management:
Full Automatic
 
Roasting Control System:
 
Automatic control of roasting profiles via PC
IRC
 
TMR MODULAR ROASTERS include a RECIRCULATION SYSTEM that allows to flexibly modulating the roasting air volume. This pack includes also a HEAT RECOVERY SYSTEM.
 
Petroncini HEAT RECOVERY SYSTEM  cleans up wastewater  from previous roasting processes. It allows decreasing in concentration of organic substances.
Therefore, it has substantial benefits on energy savings and limited impact on the environment in terms of CO2 emission.  This recycling system does not have any influence on the qualitative and the desired sensorialprofile of the final product.
 
Furthermore, the RECIRCULATION SYSTEM adopted on the TMR helps in keeping cleaner the roasting drum, avoiding expensive maintenances and thus minimizing cleanup operations.

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About us

Company details

Ruggero Petroncini, a master craftsman with a strongly creative attitude, founded Officine Petroncini in Bologna in 1919. At first, Ruggero shared his dream of building a business with a fellow friend who had the same passion for coffee roasting. Unfortunately, the two were soon torn apart by different thoughts about roasting: Ruggero fostered the convection roasting technique, which uses a hot air stream to transfer heat to the coffee beans. In his opinion, no other method could allow the coffee beans to develop such intense aromas and flavours.
Officine Petroncini has since developed and enhanced the technology connected to the convection roasting technique. Nowadays, our roasting machines perfectly put into effect the convection roasting technique, thus allowing Officine Petrocini to become one of the leading companies in the field of coffee processing.
Today, Petroncini Impianti designs, manufactures and installs processing plants for coffee and similar product like peanuts, barley, pistachios, almonds, hazelnuts and cocoa. We can customize them according to your needs and make them fully functional.
Our technical know-how relies on values such as tradition and innovation, history and modernity. Our values come together with cutting-edge technologies and allow us to develop the best solution for each customer. This fully enhances the productivity, for SMBs and for large companies. Nowadays our machineries can process from 3,5 kg per hour up to 3,5 tons per hour.

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Company data

Target groups
  • Food
  • Beverages