Tetra Pak Guerin Systems

Z.I. le Bordage, 49122 Le May sur Evre
France

Telephone +33 2 41632626
Fax +33 2 41631215
guerinsystems@tetrapak.com

Trade fair hall

  • Hall 1 / B13
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 1): stand B13

Fairground map

interpack 2017 fairground map: Hall 1

Contact

Noelle Cortez

Phone
+33 241 637 016

Email
noelle.cortez@tetrapak.com

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.03  Complete lines for the Processing of cocoa
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.04  Complete lines for the Production of candy and cereal bars

Complete lines for the Production of candy and cereal bars

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.10  Complete lines for the Production of cocoa powder

Complete lines for the Production of cocoa powder

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.16  Complete lines for the Production of ice cream

Complete lines for the Production of ice cream

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.12  Cocoa powder equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.31  Filling systems
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.45  Mixers
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.14  Operating and auxiliary equipment for the production of confectionery / Vacuum technology

Operating and auxiliary equipment for the production of confectionery / Vacuum technology

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.15  Operating and auxiliary equipment for the production of confectionery / Weighing equipment

Operating and auxiliary equipment for the production of confectionery / Weighing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.04  Storage, logistics and transport equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.04.01  Conveying and storage systems for the production of confectionery
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.04  Storage, logistics and transport equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.04.10  Transport and handling systems for the production of confectionery

Transport and handling systems for the production of confectionery

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.44  Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.14  Vacuum technology for the production of baked goods, snacks and cerials

Vacuum technology for the production of baked goods, snacks and cerials

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.04  Storage, logistics and transport equipment for the production of baked goods, snacks and cerials (including biscuits, waffles, etc.)
  • 04.04.01  Conveying and storage systems for the production of baked goods, snacks and cerials
  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.04  Storage, logistics and transport equipment for the production of baked goods, snacks and cerials (including biscuits, waffles, etc.)
  • 04.04.05  Storage systems for the production of baked goods, snacks and cerials

Storage systems for the production of baked goods, snacks and cerials

  • 05  Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
  • 05.01  Complete lines for the processing of other food products (no confectionery and bakery machines)

Complete lines for the processing of other food products (no confectionery and bakery machines)

Our products

Product category: Complete lines for the Processing of cocoa, Complete lines for the Production of candy and cereal bars, Complete lines for the Production of chocolate, Complete lines for the Production of cocoa powder, Complete lines for the Production of ice cream, Cocoa powder equipment, Dosing and mixing equipment, Filling systems, Mixers, Operating and auxiliary equipment for the production of confectionery / Vacuum technology, Operating and auxiliary equipment for the production of confectionery / Weighing equipment, Conveying and storage systems for the production of confectionery, Transport and handling systems for the production of confectionery, Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment, Vacuum technology for the production of baked goods, snacks and cerials, Conveying and storage systems for the production of baked goods, snacks and cerials, Storage systems for the production of baked goods, snacks and cerials, Complete lines for the processing of other food products (no confectionery and bakery machines)

​​​​​​Powder handling​

Automated Powder handling Solutions

Whatever your powder needs, Guerin Systems SAS can deliver what it takes. We provide customized installation to handle any kind of powder with fully automated design. Based in France, our site includes all offices for sales and design but also production facilities. This organisation brings a strong confidence for the projects handling.

A complete powder handling system will improve product quality and reduce production cost, with a very high level of reliability. We offer sanitary and efficient turn-key solutions for powder handling systems with specific solutions for each part of your process:

Storage
Receiving
Transfer
Dosing
Mixing
Packaging
Process Control
We offer complete services in engineering, manufacturing plant construction, training and full automation.
The Process Development Centre (PDC) of Tetra Pak Cheese and Powder Systems offers you the way to validate your future production line.
Guerin Systems is part of Tetra Pak group. Thanks to this international brand we are able to reach our customer worldwide and bring our know-how based on a reliable process with high quality and strong innovation.

 Product Development Centres (PDC's) for powder
The Product Development Centre (PDC) of Tetra Pak® Cheese and Powder Systems in France offers you the way to validate your future production line. Read more about our PDC for cheese and powder in France

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Product category: Vacuum technology for the production of baked goods, snacks and cerials

Pneumatic Conveyor VDP FD: vacuum dense phase conveying

Application:
Vacuum dense-phase pneumatic conveying offers a number of significant advantages in powder handling applications. It is specifically designed to handle fragile powders and granulated ingredients gently with its very low conveying speed.
The low velocity ensures a minimal product break down, reduces fat migration and prevents loss of shininess in ingredients. It also enables producers to maintain homogeneity while conveying mixed products. Its design allows smooth air/product separation, which prevents de-mixing and jolts.

The high negative pressure enables high capacity and a high product concentration at a very low consumption of compressed air. It is also designed to be ergonomic as well meet requirements to prevent explosions for maximum safety. Further, it is highly hygienic since no moving parts come into contact with the product.

Working principle:
Pneumatic conveying systems work by generating gas flow in a pipeline combined with a pressure difference between the pickup point and the receiving point. In vacuum dense-phase pneumatic conveying, this is generated by a vacuum pump.
The powders and granules are conveyed with the air flow from the point with a higher pressure (atmospheric pressure) to the point with lower pressure (under vacuum conditions). Conveying lines may be either horizontal or vertical and often begin at a pickup hopper and end in a reception hopper designed to withstand a high level of vacuum.

Vacuum dense phase pneumatic conveying: continuous, batch, dense-phase:
The most common system is continuous conveying, in which the starting hopper empties while the reception hopper simultaneously and continuously discharges the powder/granule mix to downstream equipment through a rotary valve.
In batch conveying, the starting hopper empties first, and the reception hopper discharges the powder/granule mix through a butterfly valve, only once a set level of powder is reached.

Technology and components:
Starting hopper:
Can be located under Tetra Pak® Spray Dryer, Tetra Pak® Paddle Mixer, Tetra Pak® Big Bag Tipping unit, silo, etc.
Dense Phase Receiving Hopper:
•covers a wider range of process needs in terms of filtrating flow rates and hopper volumes up to 2m3
• High capacity
• Design that allows smooth air/product separation (preserves the product, avoids de-mixing and jolts)
• Integrated reverse jet filter
• Level sensor
•Hygienic, completely dismountable filter to allow cleaning.
•Ergonomic design, easy operator access.
•Meets food safety regulations EC1935/2004
•Specially designed to withstand absolute vacuum and to be airtight in vacuum conditions.
•Opening of the base plate of the filter in order to access to the hopper.
•Weighing system can be integrated as an option to perform loss in weighing.
Rotary valve:
• Downstream process feeding
• Tightness between the Dense Phase Receiving Hopper and downstream process


Pressure sensor

 

Vacuum Pump

• Oil-free technology

 

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Product category: Mixers

Mixing for a smooth, homogenous product​

Mixing, a common operation in food processing, aims to efficiently achieve a smooth, homogenous product with consistent quality. Food processors, and consumers, insist on a perfect product every time. To achieve this, food processors must stay in complete control of every aspect of their production from beginning to end.

Mixing is a highly complex operation and often takes place early on in the process of food production. Thus, it is crucial for food processors to have the right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end-product quality.

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Product category: Complete lines for the Processing of cocoa, Complete lines for the Production of candy and cereal bars, Complete lines for the Production of chocolate, Complete lines for the Production of cocoa powder, Complete lines for the Production of ice cream, Complete lines for the processing of other food products (no confectionery and bakery machines)

Equipment for powder handling

Benefit from our experience and expertise
We offer a complete range of proven equipment for pneumatic conveying installations.
All our equipment can be delivered Atex certified.
Based on our experience on turnkey engineering, we have designed a wide range of equipment to meet our high quality requirements. We are able to provide this range as components the customer can integrate into his installation himself.
With the long-term support of our Technical Sales & Service team, you can benefit from our experience and technical support, long after the start-up of your production line, both during the warranty period and throughout the life of the customer's plant.

Services:
Preventive maintenance
Visits
On-line support
The powder institute
Training
Audits

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Product category: Conveying and storage systems for the production of baked goods, snacks and cerials

Tetra Pak® Pneumatic Conveyor VLP

The Tetra Pak® Pneumatic Conveyor VLP is designed to convey most of products, except very fragile, abrasive products or products with high fat (high velocity pneumatic conveying). This type of conveying can use for short distances and low product outflow.

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Product category: Conveying and storage systems for the production of baked goods, snacks and cerials

Tetra Pak® Pneumatic Conveyor PLP

High velocity conveying system 

The Tetra Pak® Pneumatic Conveyor PLP is designed to convey most of products, except fragile, abrasive products or products with high fat. This type of conveying can use for long distances and high volumes of product.

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Product category: Conveying and storage systems for the production of baked goods, snacks and cerials

Tetra Pak® Pneumatic Conveyor PDP FO

The Tetra Pak® Pneumatic Conveyor PDP FO is specifically designed to convey powders or granulated products that can be fluidized over long distances (up to 300m) with a high flow rate (up to 20 T/H). The equipment is extremely reliable thanks to the absence of mechanical devices, which translates into low maintenance costs. Powered by compressed air, this device can be easily connected to an existing compressed air network (no additional electrical power connection required).
To increase flow rate or for continuous processing, two vessels can be installed in parallel (one in filling, one in conveying).

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Product category: Conveying and storage systems for the production of confectionery, Conveying and storage systems for the production of baked goods, snacks and cerials, Storage systems for the production of baked goods, snacks and cerials

Tetra Pak® Dust Filter FL200

Designed for high hygiene and quick, easy cleaning

The Tetra Pak® Dust Filter FL200 is specifically designed for high hygiene dust filtering applications such as powders for baby food, dairy, nutritional and dietary products and supplements (parapharmaceuticals). Its flexible design – with mounting positions on either the top or side of the hopper and unique removable sleeve and base plate cover – give operators easy access for cleaning and servicing the filter and hopper, saving valuable time and improving operator safety.

High hygienic - EC, ATEX, and EAC compliant
Integrated pressure drop measurement system
Removable sleeve and base plate and opening cover
Cut cleaning time by up to 50%
Flexible mounting position for best workflow
Safe cleaning and minimum dust-free work environment
Cut powder product losses

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Product category: Cocoa powder equipment, Dosing and mixing equipment, Conveying and storage systems for the production of confectionery, Transport and handling systems for the production of confectionery, Single machines /equipment for the production of bakery products, snacks and cerials / Wafer cream production equipment

Tetra Pak® Bag Tipping unit CS VS600

Manual bag tipping station
The Tetra Pak® Bag Tipping unit CS VS600 is specifically de-signed to manually dump any kind of powder received in bags. The unit is suitable for bag sizes up to 25 kg.
The specific design combined with an integrated sifter allows an end product free of foreign bodies (control sifting).
In addition an optional integrated filtration system ensures a full sanitary process. The upper tilting part of the equipment facilitates easy cleaning of the vibrating sifter.
Thanks to the high sanitary design, the Tetra Pak Bag Tipping unit CS VS600 is particularly suitable for the food, dairy, pharmaceutical and chemical industries.

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About us

Company details

Complete solutions for powder handling systems

Whatever your powder needs, Tetra Pak Guerin Systems can deliver what it takes. We provide customized installation to handle any kind of powder with fully automated design. Based in France, our site includes all offices for sales and design but also production facilities. This organisation brings a strong confidence for the projects handling.

A complete powder handling system will improve product quality and reduce production cost, with a very high level of reliability. We offer sanitary and efficient turn-key solutions for powder handling systems with specific solutions for each part of your process:

Storage Receiving Transfer Dosing Mixing Packaging Process Control

We offer complete services in engineering, manufacturing plant construction, training and full automation.
The Process Development Centre (PDC) of Tetra Pak Cheese and Powder Systems offers you the way to validate your future production line.
Guerin Systems is part of Tetra Pak group. Thanks to this international brand we are able to reach our customer worldwide and bring our know-how based on a reliable process with high quality and strong innovation.

More Less

Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products
  • Beverages