Tecnochoc Srl

Via Statale 88/A, 14033 Castell'Alfero (AT)
Italy

Telephone +39 0141 1762117
commerciale@tecnochoc.it

This company is co-exhibitor of
Gami Srl

Trade fair hall

  • Hall 1 / D04
 Interactive hall map

Hall map

interpack 2017 hall map (Hall 1): stand D04

Fairground map

interpack 2017 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment

Dosing and mixing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment

Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.55  Chocolate forming equipment

Chocolate forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.56  Bar forming equipment

Bar forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.57  Praline masses manufacturing machines

Praline masses manufacturing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Tempering equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.07  Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Our products

Product category: Moulding equipment

Ribbon dosing machines

This machine has been conceived for dosing chocola- te with solid ingredients such as: hazelnuts, rice crispy, almonds, grain, cereals, candied fruit.

It can dose the chocolate alone.

The machine is completely electronic and it can dose by moving or staticly, as a traditional depositor. The opera- tions for the dosing and temperatures regulation are easy by means of precision electronic instruments, managed by PLC.

Dosing is made by pistons, which grant high precision, and by plates with special knives, which are interchange- able according to the mould you use. It can be linked to a small automatic modelling line or it can be connected in completely automatic plants for medium or large produc- tions; it can be furnished also separately to be connected to other similar plants.

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Product category: Moulding equipment

Pistons dosing machines

All our dosing machines can leak either chocolate and creams, fats or sugary fondant type.
These machines can be provided individually or integrated on small, medium and large capacity molding lines, both automatic and semi-automatic.
They can be installed on new or existing molding lines or added to the existing lines. All machines are equipped with electronic controls managed by PLC and touch-screen man-machine communication interface.

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Product category: Moulding equipment

One-Shot dosing DPRE-275

Designed to be flexible and modular, easy to use, easy to clean and quick to change production, this type of machine can be used with “one-shot technology, or simply as a standard depositor to make products without filling.

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About us

Company details

The group experience in sweets industry, especially in chocolate, has allowed us to develop a complete range of machines and plants for this specific sector.
TECNOCHOC, with the formula “turnkey” realizes versatile plants and machinery, functional and easy to use, equipped with the most advanced mechanical and electronic technology.
Customer satisfaction is the center of all our activity: it begins with a project, moving on to the phase of construction, installation and commissioning and, finally, to the after sale service.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products