Flour for industry and professionals, sizes from 10 to 50 kg. .
This sector is experiencing a revolution by abandoning the ordinary valve bags respect to "hermetic" open mouth bags.
The way of working with flour , whose features are low specific weight, freeflow, high powdery, high fluid , can be resumed into milestones:
* Versatility of formats (from 0,5 kg. up to 50 Kg.), versatility of alternative closure systems for the bag
* Deaeration of the product by means of a strict vibration and a compaction system to reduce the volume of the product in the bag before closing
* Dosing and filling, with a rapid system to ensure a reducted , minimum level of residual air in the bag
Exhibitor Data Sheet