This is what the classic Halloren Kugel (chocolate ball) – the kind, creamy cacao – looks like, before it is covered with chocolate.

WELL-ROUNDED.

1,500 EXHIBITORS ARE FROM THE CONFECTIONERY SECTOR.

JUST AS IMPORTANT AS CACAO AND TIME: INNOVATION.

This is what the classic Halloren Kugel (chocolate ball) – the kind, creamy cacao – looks like, before it is covered with chocolate.
The Halloren chocolate balls shortly after their "chocolate shower". The dark chocolate coating is still liquid.
Halloren does not only produce the classic chocolate balls but also constantly surprises with product and packaging innovations.
Here, folding boxes of fresh-fibre cardboard are being positioned – 96 pieces a minute.
The classic box contains 12 original Halloren Kugel or 125 grammes. The chocolate balls are also offered in gift tins, artist editions and in seasonal packaging or single pieces in a flow pack.
Creamy cacao is only one of 15 flavours of the original Halloren Kugel.
By the way: Inspiration and name giver for the original Halloren Kugel were the shiny, round buttons on the clothing of the salters' guild in Halle, called Halloren.
The confectionery is slid into the protective bubble wrap.
The success of Halloren is so to say "ball-bearing".
TIGHTLY PACKED

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