Container for Aino ice cream against a woodland backdrop

Image: Froneri Finland Oy

Ice cream packaged in mono-material

21/07/2022

Companies continue to ask themselves how they can meet customers' demands for sustainable packaging. Together, Borealis, Froneri and Paccor have found an answer, and are packaging ice cream from the brand Aino in mono-material.
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A man in a supermarket looking at a package.

Image: AdobeStock

Less material needed to produce sealing films

21/07/2022

Films are an important part of packaging: They provide an impenetrable barrier between the product and the environment. That said, industrial handling of such sealing films is not always simple. A cooperation between Plasthill and Constantia Flexibles has now led to the development of a PE film which uses less material, thus leading to reduced CO2 emissions, yet has greater seal strength.
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Cart buyer in supermarket

Image: AdobeStock

Sausage wrap that can be recycled

21/07/2022

Sliced sausage is supposed to look good on the refrigerator shelves in the supermarket and is usually wrapped in non-recyclable transparent composite film. Now, thanks to energy-efficient heating systems in thermoforming machines for packaging, it is possible to use more sustainable materials – while maintaining the same level of safety, quality and transparency.
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Three garbage bins next to each other and one garbage sack for different kinds of waste.

Image: "Mülltrennung wirkt" (waste separation works) initiative / Steffen Jagenburg

Public obligations for recycling: Germany – a good role model?

14/07/2022

In 2019, the Central Agency Packaging Register started its work. Since then, companies that place packaging in circulation must register with it. An amendment to the German Packaging Act led to this requirement being extended to all online retailers and providers of take-away packaging on July 1st, 2022. Is this still reasonable or is this over-regulation?
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Several small single-use bags

Photo: Kier In Sight / unsplash

Mono-material sachets

21/06/2022

For packaging made of plastic, their potential to be recycled is very important. Refilling systems save material. Mono-material sachets and bags also reduce the amount of material consumed, protect packaged goods and have practical uses for customers.
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A collage shows a dummy flow pack in the foreground, with a portion of mince on a wooden chopping board in the background.

Image: Südpack

Flow packs as a sustainable solution in food packaging

25/05/2022

From requiring less material in production to taking up less space on supermarket shelves, flow packs have some clear benefits. Predominantly used in the food sector, this packaging is becoming more and more popular. But how sustainable are these packs?
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A person attaches a QR label to a wrapped cheese loaf.

Image: CFPR

Digitisation you can print

19/05/2022

For many packagers, labelling products correctly is part of their daily business. But digitisation has now entered this field as well. As a result, some manufacturers are working on combining tried and tested labels with bits and bytes.
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A Dachshund pops out of a cardboard carton.

Image: Erda Estremera/unsplash

The trend for paper packaging

08/02/2022

Paper packaging has always been part of the scenery in every supermarket. Lately, however, it’s also been creeping into areas where it’s slightly more unusual. There’s more behind this trend than pure marketing strategy.
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Ccycled styropor box from BASF and Vartdal containing salmon fillets from Bömlo.

Image: Peter Tubaas, Vestland Media

Fish in packaging made from chemically recycled plastic

04/02/2022

Styropor boxes are a popular choice for transportation, particularly when food or medication need to be kept cool on the road. In Norway, this task is now fulfilled by the world’s first styropor boxes made from chemically recycled plastic.
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Proteins make the fibres of natural spider silk particularly elastic and tear-resistant. Properties that are also well suited for packaging. (Credit: Chase McBride/unsplash)

Image: Chase McBride/unsplash

Weaving a web for the future

16/12/2021

Researchers from Cambridge University had a mad idea for a new, sustainable alternative to plastic packaging – vegan spider silk. The start-up Xampla now wants to market this plant protein-based material and use it to protect consumer goods.
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HiPP organic food jars are climate-positive

Photo: HiPP

HiPP organic food jars are climate-positive

10/08/2021

In close cooperation with sustainability consultancy Soil & More Impacts, baby foods manufacturer HiPP is analysing the entire manufacturing process for its jars of organic HiPP food so as to ensure their production is climate-positive along the entire value chain, from the field to the retailer’s warehouse.
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If an item has the lowest level of impact on the environment, it is awarded a green A, and if it has the greatest it is given a red E.

Photo: Yuka

The Eco-score makes sustainability visible

19/02/2021

With the Eco-score label, another new food labelling campaign from France has been brought onto the European market. The Nutri-score focused on the health of the customer, but the environmental friendliness of the product is paramount for the Eco-score.
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Woman wearing a blue mask reaches for packaged beverages on a supermarket shelf

Photo by Imants Kaziļuns on Unsplash

Is the virus present on packaging?

12/01/2021

After a year, we all know more about the coronavirus, but it’s still not enough. Therefore, some of us are asking whether an infection hazard is posed by packaging. The experts say that the answer is no: according to the latest findings, packaging is not a significant source of infection.
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ReCup packaging cup from McDonald’s

Photo: McDonalds

The future of sustainable fast food packaging?

15/12/2020

Packaging is a valuable commodity and should be reused as often as possible, or recycled expediently. Burger King and McDonald’s are starting pilot projects in line with this theme and are testing reusable Loop solutions in fast food packaging for burgers and other foods.
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Yoghurt lids

Photo: EDEKA

The reusable packaging trend

02/10/2020

Reusable packaging can be a resource-saving alternative to single-use packaging and is very popular with consumers. Environmental protection laws and the high demand for sustainable packaging solutions brings more and more reusable packaging into the retail market.
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Enjoy a barbecue without meat with the “Sensational Bratwurst” from Nestlé.

Foto: Nestlé

A Vegan Barbecue

29/06/2020

The barbecue season has begun. The wide variety of new vegan meat substitutes, brought out in response to the trend for vegan barbecues, show that steaks and burgers don’t necessarily need to be made of meat to be tasty. Mixing and filling machines need to work with great precision when processing these complex ingredients.
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Plastic containers with “WOW” printed on them

Foto: Messe Düsseldorf, Constanze Tillmann

Plastic packaging: Good or bad?

16/04/2020

Plastics are a hot topic and polarise debate at the moment. Public perception of them is often bleak. Specialists praise them because they perform well in life cycle assessments. Who’s right? We want to throw some light on the subject of plastic packaging and take a closer look at this subject in this article.
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Cucumber packed in foil on light blue background

Foto: Charles Deluvio, Unsplash

The pros and cons of packaging cucumbers

14/04/2020

After consumption, cucumbers that have been packed in foil result in plastic waste. However, when these delicious veggies are not packed in protective packaging, a significant share winds up in the bin and is not consumed at all – particularly during the winter season, when cucumbers are imported from Southern Europe.
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It’s not just the products that are getting more sustainable - their packaging is too.

© ALDI SÜD

Fresh meat packaging: Demand is on the up

18/03/2020

The globally increasing demand for packaged fresh meat leads to innovative developments in the meat packaging sector. These days, packaging and materials must be recyclable, compostable and renewable. Technology such as vacuum skin packaging, thermoforming and modified atmosphere packaging are equally gobbling up the market currently.
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Sheet of paper to pack FRoSTA products

© FRoSTA

Paper replaces plastic in frozen food packaging

21/01/2020

From now on, there will be no more plastic in the refrigerated section – at least when it comes to selected product packaging by frozen food manufacturers FRoSTA and iglo. Their packaging innovations no longer include any plastic whilst still protecting contents ideally against permanent moisture, say the companies.
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Only the best

27/09/2016

Would you like a bit more? In the luxury product segment it is very common to spend a few more euros on packaging that is both striking and unique.
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Photo: Best-before date © shootingankauf, fotolia.com

Food Safety

14/09/2016

Technical progress and changes in lifestyle and society are also leading to different demands on food packaging. Safety, sustainability and convenience have come to be standard consumer requirements. Also, experts are anticipating a rise in e-commerce which, again, will impact the packaging of food and beverages.
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Many consumers have unstructured lives with a high degree of mobility and spontaneity. For snacks on the go eco-friendly and practical solutions are required. Photo: EcoTensil

Spoon at the Ready

23/08/2016

Worldwide there is a growing trend towards “to-go” options and there are more and more innovations for practical products in the packaging segment. One case in point being the EcoSpoon – a foldable spoon for carefree food enjoyment on the go.
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The UK supermarket chain Tesco’s have a new product range: Perfectly Imperfect. It simply means selling any wonky or otherwise less attractive fruit and veg that would normally end up in the bin.

Perfectly imperfect

20/07/2016

Tesco’s have decided to do something about global food waste. The supermarket chain recently developed a new range called Wonky Food which has its own, specially designed packaging. The fruit and veg is sold at selected outlets and is the kind that most of us wouldn’t be very keen on.
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Even EAN codes, QR codes and ISBN numbers can provide information on the nutritional values of food. Photo: barcoo / flickr.com

Plain text at a glance

13/07/2016

Food labelling is meant to inform consumers about nutritional values and the health risks of products. But some companies are trying to find a way around these ratings thereby reducing the actual added value of these ratings.
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No compromises on taste: for picnics, camping, the garden, office and all outdoor “tasks” freshly brewed coffee is now available – conveniently poured from a bag. Photo: Coffeebrewer Nordic A/S

Three cups of hot coffee from the bag

01/07/2016

No compromises on taste: for picnics, camping, the garden, office and all outdoor “tasks” freshly brewed coffee is now available – conveniently poured from a bag. Photo: Coffeebrewer Nordic A/S
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Special packaging from lager sponsor at UEFA Euro 2016 Carlsberg. Photo: Carlsberg.

A Sporting Year

22/06/2016

The World Cup, the European Cup, the Olympics – already months ahead of all large sporting events marketing and design departments in the consumer goods and food industry are abuzz, busily producing special-edition product packaging.
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Sustainable Packaging

19/06/2016

Increasing demand for ecological packaging.
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According to the FAO, 1.3 billion tonnes of food is lost each year – a share of 30 to 40 per cent. Photo: Woman checking food labelling © Korta / fotolia.com

Debate on best-before date produces new business ideas - Expired, but still fine

31/05/2016

While the European Union is still debating the best-before date, a clever guy in Yorkshire has set up a flourishing enterprise, selling food which is past that date.
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Voluntary chocolate product recall. © Mars GmbH / Incorp. & Tochtergesellschaften

Product recall: Quality in the manufacturing and packaging process decides

19/05/2016

The recent recall of chocolate products bearing the MARS®, SNICKERS®, MILKY WAY® and CELEBRATIONS® brands makes it perfectly clear once again how important the control of manufacturing and packaging processes is, especially in the food and pharmaceuticals industries.
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© michael spring, fotolia.com

XXL packages have become obsolete

17/05/2016

Small packaging sizes are not just helpful while travelling; they also meet the changing requirements of an ageing society and the growing number of small households. Precisely tailored packaging plays a major part in the fight against food waste.
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© Nestlé Nespresso SA

Coffee capsules likely to remain exempt from mandatory deposit

25/04/2016

They are extremely practical and the coffee they contain is exceptionally tasty. The colourful aluminium capsules are currently the focus of public attention again giving rise to the demand for a deposit system. How things will go for ‘Nespresso’ & Co. in Germany in the future remains to be seen.
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Most food losses are caused by the consumer – nearly 40 per cent in Germany. Distribution losses account for 40%. © highwaystarz / fotolia.com

If it’s still edible, it doesn’t belong in the bin

08/04/2016

As hunger is increasing in the world, the prevention of food losses should of course be of concern to everyone. However, it should be especially at the focus of the food industry. As well as increasing social responsibility, Save Food innovations are also of benefit to the energy balance of a business.
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Packaging also decides about sweet or sour. © mitrs3 / fotolia.com

Colourful = lots of taste!

17/03/2016

There is no denying that packaging influences purchasing decisions at the PoS. But attractive packaging not only boosts sales – its type and colour can also impact shoppers’ taste buds.
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© Lindt & Sprüngli/ © HARIBO GmbH & Co. KG

This packaging ist protected!

02/02/2016

Packaging designers are never completely free in their aesthetic choices. This has recently emerged in a variety of court rulings throughout the world. Disputes about patent protection for word-and-image logos and registered designs can meet with a wide range of views among affected persons, judges and even countries
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US President Ronald Reagan called the “Frozen Food Day” into existence in 1984. Since then it has been celebrated on each 6 March in the USA.

Ready-to-eat trend benefits frozen food packaging producers

02/02/2016

According to extrapolations of market research institute Transparency Market research (TMR), the global market for frozen food products will grow to US$ 293.7 billion by 2019. The right packaging, as well as controlled storage and transport conditions, ensures the quality of frozen produce.
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In Germany there is currently an increasing trend towards organically produced food. © jackfrog, fotolia.com

2016: New food packaging regulations

18/01/2016

Both the European Union and the United States are set to implement new food packaging regulations this year. Their primary purpose is make product information more transparent for the consumer and to ensure that this is reflected on the packaging.
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Girl holding paper cup with coffee © ruslan_100, fotolia.com

Packaging that looks at you

14/01/2016

Packaging can make a positive contribution to a reduction of litter. This has been the result of a recent study in the UK which examined people’s willingness to put packaging in the bin or drop it as litter.
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New York’s ban on airpop®-based takeaway packaging and doggy bags has been reversed by the Supreme Court. © mark notari, flickr.com

New Yorkers divided on airpop®

11/01/2016

Politicians vs courts: New York City is divided into two camps on the continued use of polystyrene packaging, also known as airpop®. Six months after a ban was issued on take-away packaging and doggy bags made from expanded polystyrene, the ban has now been removed again by the Supreme Court of the city.
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In Germany the tin plate recycling ratio stands at over 90%. © R by La-Liana / pixelio.de

Recycling champion tin plate

06/01/2016

Boasting a recycling percentage of over 90% tinplate again outperformed all competing packaging materials last year. Sheet steel owes its top position first and foremost to its material resistance.
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© hotcan.com

Hot food at the press of a button

09/12/2015

Self-heating packaging has been around for quite a while now, after it was first developed in Europe and the United States nearly 10 years ago – though without any resounding success. As the cold season is upon us, the Belgian packaging specialists at Scaldopack have designed an eco-friendly bag which automatically heats up its content at the press of a button.
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© Messe Düsseldorf

Sales growth on the packaging market

03/12/2015

According to current figures by the United Nations, a total of some five billion people will be living in cities by 2018. The packaging sector is also forecast to grow correspondingly according to, among others, experts from the market research institute “Smithers Pira”
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Every followfish product has its own tracking code on the packaging. Via Internet, the end-users can see exactly where their product comes from.

Transparent packaging

01/10/2015

The tracking code of followfish shows the origin of each ingredient. Will this soon be standard in the food industry?
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