Overview: News
The new film by allvac is suitable for wrapping foods and has a high degree of recyclability. (Image: allvac Folien GmbH)
Recyclable wrap for food packaging
16.01.2023
Film wrapping can achieve an appetising presentation of foods at the PoS. For composite films, their ability to be recycled is especially relevant. allvac has achieved confirmation from the cyclos-HTP institute that their new wrapping film is 100 percent recyclable.
The Maggi condiment over the years. The dark bottle with the red and gold design remains unique until today. (Image: Nestlé)
125 years of Maggi in Germany
25.09.2022
Some brands seem made for eternity – and so is their respective packaging. Maggi, Swiss manufacturer of condiments, is a fixture in many modern kitchens, and in German-speaking areas every child recognises the brown bottle with its red and gold label.
Many companies are switching their packaging to mono-materials like polypropylene. But what are their advantages and disadvantages? (Picture: Shutterstock/ CalypsoArt)
Mono-material, a ray of hope
17.08.2022
The industry is in pursuit of the circular economy. That is why, in the packaging industry, companies are increasingly switching to mono-materials. But what exactly does that term mean, and why are these packaging materials becoming ever more popular?
Image: AdobeStock
Sausage wrap that can be recycled
21.07.2022
Sliced sausage is supposed to look good on the refrigerator shelves in the supermarket and is usually wrapped in non-recyclable transparent composite film. Now, thanks to energy-efficient heating systems in thermoforming machines for packaging, it is possible to use more sustainable materials – while maintaining the same level of safety, quality and transparency.
Image: AdobeStock
Less material needed to produce sealing films
21.07.2022
Films are an important part of packaging: They provide an impenetrable barrier between the product and the environment. That said, industrial handling of such sealing films is not always simple. A cooperation between Plasthill and Constantia Flexibles has now led to the development of a PE film which uses less material, thus leading to reduced CO2 emissions, yet has greater seal strength.
Image: Südpack
Flow packs as a sustainable solution in food packaging
25.05.2022
From requiring less material in production to taking up less space on supermarket shelves, flow packs have some clear benefits. Predominantly used in the food sector, this packaging is becoming more and more popular. But how sustainable are these packs?
Image: Fraunhofer IVV
Rebound Plastic Exchange: New trading platform for recyclates
25.05.2022
Circular economy can only truly work if plastic waste is collected, recycled and reused. To drive international trade with recycled plastic, Abu Dhabi-based International Holding Company (IHC) has now established a new trading platform for recyclates with Rebound Plastic Exchange.
Image: CFPR
Digitisation you can print
19.05.2022
For many packagers, labelling products correctly is part of their daily business. But digitisation has now entered this field as well. As a result, some manufacturers are working on combining tried and tested labels with bits and bytes.
These food packages are mostly made from cornflour and cellulose. Photo: Amelie Graf
A fresh design for food packaging
28.04.2022
Students at German universities and other institutes of higher education are taking new approaches, including to packaging food. Sustainability often drives their new ideas.
Image: Erda Estremera/unsplash
The trend for paper packaging
08.02.2022
Paper packaging has always been part of the scenery in every supermarket. Lately, however, it’s also been creeping into areas where it’s slightly more unusual. There’s more behind this trend than pure marketing strategy.