Capper for macaron

Delivery of a macaron making line in Australia. Products are aligned and distributed under the dosing device. The multi-piston head adds a quantity of filling, then the capping movement finishes the macarons, placing the top shells on the cream. Possibility to have the option “no product / no cream dosing” with addition of photocells.
An other machine is in construction to deliver in april in Japan.

Exhibitor Data Sheet