Want to tap into the expert knowledge of the Royal Duyvis Wiener Food Technology team? Take a pick from the extensive training program! There is a wide array of training available, ranging from introductory courses for starters in the food & beverage industry to expert sessions and bring-your-own masterclasses.
All training sessions are organised in the Royal Duyvis Wiener Technology Center, a unique 2000m2 full-scale pilot plant to support any project from cocoa bean processing to small-scale compound and chocolate manufacturing. The Food and Process Technologists will guide the particpants through the cocoa and chocolate processing routines with a keen eye for details.
"Training and education has been on our agenda for a while", Roy Smith, manager Technology for Royal Duyvis Wiener explains. "Many of our customers have asked for training facilities to get their new employees onboarded in cocoa and chocolate processing. In addition, we saw an incease in demand for peer networking, which is why we will be hosting expert sessions in addition to introduction courses."
The full training program is available on duyviswiener.com. For questions about the courses or advise on selecting training options, please contact the Training & Education team via email@example.com or via +31 (0) 7512 6126
Exhibitor Data Sheet