The proven combination weighers the CP-series are now also available with a hygienic design. The CP-HD hygienic model that will be presented at interpack 2014 is the ideal machine for dosing cheese, meat, fresh and frozen products. Its frameless, easily accessible construction is specially designed for optimal cleaning in wet areas. The control cabinet separate from the weigher can be positioned anywhere. Specially-adapted transfer systems allow flexible combination with thermoform or tray sealing machines. “Format changes on these servo-controlled transfer systems can therefore be carried out quickly and without tools”, Marco Hinter explains. By default, the software is completely integrated in the weigher control and tuned to the special requirements of the food industry.