Our magazine offers craft and industrial meat processors all the information they need for their daily work. The print version of "Die Fleischerei International" is distributed once a year worldwide. Our themes in this year: Product highlights: Cutting mixers: Slicing at high performance Grinding: Mincing machines and mixers for industrial requirements Cutting machines: Slicer for industrial meat processors Line production: Filling, portioning and clipping systems Refinement: Smoking technology and climate maturing systems Packaging technology for line production Marking: Labeling and printing Hygiene: Cleaning with a system
