MEATing POINT Magazine is an international publication serving, as a primary source of authoritative news, the entire supply-chain to the meat, poultry and seafood industry with a focus on processing, technology and packaging innovations that combine high-performance and balance between production needs and the environment.
The publication is unique with its commitment to predict the latest challenges that lay ahead for the industry and offering up the solutions to satisfy global demand while preserving environment and ensuring a conscious approach to natural resources. Solutions related to adaptation of safe and sustainable practices in terms of animal welfare and automation in processing using innovative and technologically advanced machinery that provides cost effective and energy saving solutions.
www.meatingpoint-mag.com
