24.04.2023
Winkler und Dünnebier Süßwarenmaschinen GmbH
Starchless on the fast lane
Innovative manufacturing technology for the production of gums and jellies with functional properties
Regarding the production of gums and jellies with additives or OTC medicines, the classical manufacturing process with starch powder (Mogul technology) is becoming increasingly less important.
Gums and jellies have reached a very high level of consumer acceptance. Growth rates – in some cases in the double-digit range – show the current success story resulting from the combination of a sweet, fruity taste and an appealing chewing structure.
Furthermore, fruit gums follow consequently the new food-trend of using exclusively natural and original raw materials from organic farming. Vegan-, or organic-declarations help that the little sweets lose their unhealthy image.
Exhibitor Data Sheet
Regarding the production of gums and jellies with additives or OTC medicines, the classical manufacturing process with starch powder (Mogul technology) is becoming increasingly less important.
Gums and jellies have reached a very high level of consumer acceptance. Growth rates – in some cases in the double-digit range – show the current success story resulting from the combination of a sweet, fruity taste and an appealing chewing structure.
Furthermore, fruit gums follow consequently the new food-trend of using exclusively natural and original raw materials from organic farming. Vegan-, or organic-declarations help that the little sweets lose their unhealthy image.
Exhibitor Data Sheet