Syntegon expands portfolio with LFS filling technology for deli food and dairy products

• Tool-less product and format changeovers: added flexibility in small batch production
• Sustainable processes: reduced energy consumption and wide variety of packaging materials
• State-of-the-art machine concept: modular design for future-proof expansion
• 50 years of Ampack: comprehensive filling expertise since 1973

Syntegon facilitates the demanding filling process for liquid and viscous food products with its new development LFS: the filling solution, which will be presented for the first time in Europe at interpack, is suitable for numerous liquid and viscous deli food products such as sauces, dips, and salads. The LFS technology enables brand owners to safely and reliably fill a wealth of dairy and food products. “The machine is available in Clean and Ultra-Clean applications, and stands out due to its high flexibility," explains Oguz Karcier, product manager at Syntegon. “Thanks to its modular design, the LFS can be adapted to the respective market and production conditions with little effort – ensuring future-proof processes at all times.” An optimized electronics concept significantly reduces the machine's energy consumption. The LFS is a joint development of two Syntegon companies: the Königsbrunn-based Ampack GmbH designed the versatile solution together with Osgood Industries, a leading U.S. manufacturer of filling and sealing technology. Besides this interpack premiere, Ampack has another reason to celebrate: this spring marks the company’s 50th anniversary.

Exhibitor Data Sheet