WDS responds to challenges in the gum and jelly moulding process

Novel raw materials, innovative product development, improved recipes: The market for confectionery is probably in a greater state of flux than ever before. The gum and jelly sector in particular is currently undergoing constant new developments as, alongside classic mogul technology, other moulding processes gain in importance.

Current trends in the gum and jelly sector
Starchless moulding
3D jelly
WDS product innovation centre

Exhibitor Data Sheet

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