11.04.2026
Spiromatic N.V.
Automating your dough room and ingredient handling?
You've built the line. Now make sure it's complete.
Why Spiromatic at Interpack 2026 is the conversation industrial bakeries can't afford to skip
The part that comes last, but costs the most when it's wrong
Most production investments follow the same sequence: the line, the packaging, the processing equipment. Ingredient handling such as storage, dosing, conveying, rework and fermentation tends to come later. Sometimes much later.
It’s understandable. Ingredient handling isn't the most visible part of a bakery. It doesn't have the drama of a new oven or the obvious footprint of a packaging machine. But it is the foundation everything else depends on. And when it's left to the end, the cost of getting it right goes up significantly.
At Interpack 2026, Spiromatic is making the case for thinking about ingredient handling earlier and is showing what's possible when you do.
Three challenges. Three demonstrations. One coherent answer.
Automate
From silo to mixer: how fully integrated automation reduces error, increases traceability, and drives measurable ROI, even in facilities that are already partially built out.
Rework
How to recover usable dough that most production lines simply discard: cleanly, hygienically, and with savings of up to €175,000 per line per year.
Ferment
How to scale sourdough and other fermented products without losing the quality that makes them worth producing, with full process control and no artificial additives.
Proof from the field: Bäckerei Pappert
At our stand, you can watch a short interview with Bäckerei Pappert, one of our German clients. They talk about what it means to maintain artisanal quality as production scales up, and how the right ingredient handling systems made the difference. It's not a product demo. It's the real story of a challenge this industry knows well, and how it was solved.
No one-size-fits-all. Just your process, thought through from the start.
Join us on 11 May for something extra
On 11 May, we'll be serving Belgian fries and beer at the stand. Come for the taste, stay for the conversation about what smarter ingredient handling could mean for your production.
Hall 3, Stand D73 - Interpack 2026, Messe Düsseldorf
7–13 May 2026
Exhibitor Data Sheet