PRESS RELEASE: Pizza production is HOT @Interpack2026, AMF leads the way

Booth: Hall 1 – A69

From May 7–13, we warmly invite you to visit us at Interpack 2026 in Düsseldorf. Discover the latest advancements in bakery automation and explore how our solutions can elevate the efficiency, consistency, and quality of your production processes.

What You Can Expect

A special focus on pizza, in all its forms and shapes. Sheeted, pressed hot or cold, and decorated with sauces, cheeses and so much more these days. But there is more; At our booth, you will experience a full range of cutting‑edge technologies designed for modern industrial bakeries. Whether you're seeking higher throughput, improved product quality, or smarter automation, our specialists are ready to discuss how we can help transform your production line.

Our Areas of Expertise

We provide comprehensive, turnkey solutions for:

Laminating systems and croissant production
Sheeting lines for bread, baguettes, pavé, and more
Pizza production and topping lines
Cake and pie production lines
Pastry production solutions

Our complete integrated systems are built to deliver reliability, precision, and maximum flexibility—supporting both high-volume production and artisan-quality results.

Featured Highlight: Den Boer Tunnel Ovens

Visit us to explore the latest generation of Den Boer tunnel ovens, available in:

Gas‑fired
Electrification of existing ovens or complete electric production ovens
Hydrogen-powered
Hybrid configurations

These state-of-the-art ovens deliver exceptional baking performance while enabling bakeries to significantly reduce their energy consumption and carbon footprint. With superior heat control, sustainability benefits, and long-term reliability, Den Boer ovens represent the future of industrial baking.

Contact Information

Lex van Houten

Manager Marketing EMEA-AP +

Manager Innovation Center

AMF Bakery Systems

lvanhouten@amfbakery.com

+31 6 1008 3766

Exhibitor Data Sheet