Chemist James Lofthouse originally only wanted to soothe the often sore throats of the seafarers in the small fishing village of Fleetwood on the North West coast of England. Now, over 150 years later, the mixture of menthol, eucalyptus and liquorice, which was first pressed into lozenges in 1865, is no longer just the taste of the town but has gained popularity around the world.
From its headquarters in Great Britain, Fisherman’s Friend markets its current total of 15 different flavours to 100 countries around the globe. 96 percent of the total production of around 5 billion lozenges are exported every year. Germany is the largest market, favouring flavours such as cherry and mint. Customers in Thailand, on the other hand, who represent the second largest market, prefer the combination of honey and lemon.
CONFECTIONERY OR PHARMACEUTICAL?
Whether packages of Fisherman’s Friend are sold at the chemist’s or the supermarket depends on country-specific regulations. Due to their high share of menthol, the sugar-free versions, for example, are considered pharmaceuticals that require authorisation in the USA, and must therefore comply with the strict regulations for pharmaceutical products issued by the Federal Drug Administration. In Germany, on the other hand, the well-known packaging catches the customer’s eye on shelves at a wide range of retailers, from supermarkets to petrol stations.