Some vegetables – e.g. bananas, spring onions, celeriac and herbs – are often sold in unpackaged form, though they still need to meet certain labelling regulations and therefore carry certain product details, such as sell-by dates, barcodes or other relevant information that will ensure a safe supply chain. However, the irregular shapes of vegetables often make it rather difficult to label them. This is why many retailers prefer banding. Unlike string and elastic bands, they have the advantage of offering sufficient space for branding, product details and further information. Moreover, when used like this, ultra-thin banding does not require as much material as full packaging. And, of course, banding solutions are less time-consuming – for instance when handling bundled biscuit bars. Bundles of five bars can be taken from the box onto the shelf much faster than individual products.