Sliced sausage is usually still sold in packaging made from multi-layer composite film. Sustainable packaging for sliced sausage is on its way, but recyclable mono-materials still pose special challenges, for example to the heating systems necessary for the thermoforming process. GEA and Watttron have developed a technical solution to this problem together, that allows these materials to be used more simply and without any impairments to their functionality.
The new energy-efficient heating systems PowerHeat Z and PowerHeat M for the GEA PowerPak series thermoforming machines allow mono-materials to be used for sausage packaging. Product safety, stability and transparency stay the same, yet these new wraps are 100 % recyclable and consume 35 % less material. The new heating systems in the GEA Thermoformer were developed in close cooperation with the technology partner Watttron and tested with the Wolf business group, a food manufacturer and pilot customer of GEA, before being launched on the market.
"Our main goal is to significantly reduce the amount of plastics in our wrappings, without having to compromise on product safety. Therefore, we were happy to be a pilot customer for testing and adaptation of the new heating system", says Bernhard Oeller, CEO of the Wolf business group.
The stability of the packaging is not affected by the use of mono-material, which means product safety is guaranteed, and the product can be stacked vertically on the shelf, as usual. With the new heating technology, the sausage packaging also retains the desired transparency.