© w.r.wagner /

© w.r.wagner /

Demand for Confectionary and Pastry Products is Forecast to Rise

Sweets ever more popular – also thanks to creative packaging

Basis for the study

The melting point of chocolate is below human body temperature – so to prevent the fat from staining paper, cardboard and foils cooling materials impermeable to light are needed. © tokamuwi /

High requirements for sweets packaging