A skin for the skin: the ‘Edipeel’ coating is to give fruit and vegetable a longer shelf life. Photo: Messe Düsseldorf, Constanze Tillmann
Fruit and vegetable require different conditions for longer durability. This is why there are different ‘Edipeel’ products. Photo: Apeel Science
Fresh produce spends most of its life being transported and in storage. Photo: #143024244 | Source: kokliang1981 / fotolia.com
Packaging can protect food from soiling, damage and detrimental environmental impacts such as light, oxygen or moisture while avoiding loss of aroma and vitamins. Photo: #79822092 | Source: rufar / fotolia.com