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Simone Weyerich, Managing Director of Weber Food Technology

Simone Weyerich, Managing Director of Weber Food Technology: “I can feel that people here are truly passionate about Weber.”
Image: Weber Food Technology

“Standing still means falling behind”: An interview with Simone Weyerich of Weber Food Technology

Ms. Weyerich, you have been part of the management at Weber Food Technology since April, as the only woman on the board. What convinced you to join the company?

What changes in your customers’ requirements in the food industry have you noticed most strongly in recent times?

A pick robot from Weber Food Technology sorting slices of sausage.

With in-house technology to a world record: A pick robot from Weber Food Technology in action.
Image: Weber Food Technology

Which technological trends in slicing and packaging are currently top of mind for Weber Food Technology?

Where is slicing and packaging technology heading in the future?

Four men and one woman smiling at the camera at a trade fair booth.

Expect More: The management board of Weber Food Technology with owner Tobias Weber (center) and Simone Weyerich (right).
Image: Weber Food Technology

In your free time, you work as a football referee. Do you see any parallels with your professional life – and when do you show the red card?

The packaging industry and football – as a woman, how do you experience these traditionally “male domains”?

Aerial view of Weber Food Technology’s headquarters in Breidenbach, Hesse.

The headquarters of Weber Food Technology in Breidenbach, Hesse.
Image: Weber Food Technology

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