10/08/2021In close cooperation with sustainability consultancy Soil & More Impacts, baby foods manufacturer HiPP is analysing the entire manufacturing process for its jars of organic HiPP food so as to ensure their production is climate-positive along the entire value chain, from the field to the retailer’s warehouse.
19/02/2021With the Eco-score label, another new food labelling campaign from France has been brought onto the European market. The Nutri-score focused on the health of the customer, but the environmental friendliness of the product is paramount for the Eco-score.
12/01/2021After a year, we all know more about the coronavirus, but it’s still not enough. Therefore, some of us are asking whether an infection hazard is posed by packaging. The experts say that the answer is no: according to the latest findings, packaging is not a significant source of infection.
15/12/2020Packaging is a valuable commodity and should be reused as often as possible, or recycled expediently. Burger King and McDonald’s are starting pilot projects in line with this theme and are testing reusable Loop solutions in fast food packaging for burgers and other foods.
02/10/2020Reusable packaging can be a resource-saving alternative to single-use packaging and is very popular with consumers. Environmental protection laws and the high demand for sustainable packaging solutions brings more and more reusable packaging into the retail market.
29/06/2020The barbecue season has begun. The wide variety of new vegan meat substitutes, brought out in response to the trend for vegan barbecues, show that steaks and burgers don’t necessarily need to be made of meat to be tasty. Mixing and filling machines need to work with great precision when processing these complex ingredients.
16/04/2020Plastics are a hot topic and polarise debate at the moment. Public perception of them is often bleak. Specialists praise them because they perform well in life cycle assessments. Who’s right? We want to throw some light on the subject of plastic packaging and take a closer look at this subject in this article.
14/04/2020After consumption, cucumbers that have been packed in foil result in plastic waste. However, when these delicious veggies are not packed in protective packaging, a significant share winds up in the bin and is not consumed at all – particularly during the winter season, when cucumbers are imported from Southern Europe.
18/03/2020The globally increasing demand for packaged fresh meat leads to innovative developments in the meat packaging sector. These days, packaging and materials must be recyclable, compostable and renewable. Technology such as vacuum skin packaging, thermoforming and modified atmosphere packaging are equally gobbling up the market currently.
21/01/2020From now on, there will be no more plastic in the refrigerated section – at least when it comes to selected product packaging by frozen food manufacturers FRoSTA and iglo. Their packaging innovations no longer include any plastic whilst still protecting contents ideally against permanent moisture, say the companies.