Confectionery packaging at interpack

interpack as the leading platform for confectionery packaging

interpack is an absolute must for professionals in the confectionery industry. It is not only a trade fair for confectionery, but also the central meeting place for everyone involved in confectionery packaging, sweet packaging or packaging machinery.

Manufacturers and developers of confectionery packaging – whether for cocoa products, chocolates, snacks or sugar confectionery – will find tailor-made solutions here that are precisely tailored to the specific requirements of the industry.

From sustainable materials and compact machines to efficient lines for packaging confectionery and baked goods: interpack covers the entire value chain – from production to packaging and distribution.

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Driving growth, sustainability and innovation

For visitors from the confectionery industry, this means experiencing innovations first-hand, seeing machinery in operation and discussing the latest packaging trends directly with decision-makers. Sustainable packaging concepts are increasingly coming into focus – a topic that is gaining in importance, particularly due to requirements from the European market and changing consumer preferences.

interpack is the place to gain new inspiration for the sweet products of tomorrow. Packaging solutions not only influence brand image but also have a significant impact on turnover in the confectionery industry – particularly in an increasingly competitive market environment.

Exhibitors & Products

interpack Magazine

interpack Topics

Hall plan

Meet our current exhibitors from the confectionery industry

interpack is the world’s largest and most diverse trade fair for packaging concepts – including in the confectionery sector. Numerous international companies from the confectionery industry will be presenting their latest developments in confectionery packaging, innovative machinery and sustainable packaging solutions at the trade fair.

Below you will find exciting insights from various interpack exhibitors presenting their latest innovations.

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INTERPACK MAGAZIN for confectionery packaging

INTERPACK MAGAZIN regularly offers fascinating insights into the world of confectionery packaging. Whether it’s new machine concepts, innovative designs or sustainable materials – here, professionals from the confectionery industry can find in-depth information and first-hand insights into the latest trends. Discover fascinating articles on chocolate, pralines, snacks and much more.

Container for Aino ice cream against a woodland backdrop

NEW!

Ice cream packaged in mono-material

CONFECTIONERY PACKAGING

Christmas confectionery packaging

Dr. Eckhard Ratjen is a certified IP lawyer at the firm BOEHMERT & BOEHMERT.

CONFECTIONERY PACKAGING

Trademark law interview: How do I go about protecting a form of packaging?

Further articles on the confectionary industry

Innovative ideas, flavours, textures, colours and shapes in the confectionery industry – rethinking confectionery packaging

The confectionery industry is undergoing a transformation – driven by an increasingly mobile lifestyle, creative product ideas and growing awareness of sustainability. Consumers expect more than just sweet taste experiences: today, packaging must not only be visually appealing, but also functional, sustainable and resource-efficient. This is precisely where interpack comes in.

Confectionery manufacturers will find comprehensive solutions here – from the initial idea to the production-ready market launch. With over 2,700 exhibitors and several halls dedicated to confectionery packaging, visitors gain a unique overview of new technologies, materials and machines. Statistics from 2017 show that 98% of trade visitors were satisfied or very satisfied with their visit to the fair – proof of the event’s high relevance.

Furthermore, interpack offers a glimpse into the future: Which colours and shapes will dominate? Which machines will enable the next leap in efficiency? And which packaging solutions impress not only visually but also through their environmental credentials? interpack – the innovation platform for the confectionery packaging industry – provides the answers.

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Want to discover the latest trends in the confectionery industry? Visit interpack!

Whether it’s chocolates, sweets, snacks or chocolate bars – packaging is increasingly becoming a key differentiator. interpack not only showcases technical solutions for the production and packaging of these sweet treats, but also provides answers to pressing questions: How can packaging be made more sustainable? Which materials are recyclable or biodegradable? And how can packaging machines operate more productively?
Visit interpack and immerse yourself in the world of packaging solutions for the confectionery industry. The latest trends, practical applications and a strong network await you!

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