Dear Sir or Madam,

In 2016 we’ll be getting down to brass tacks straightaway, giving you the latest on new rules and regulations for food packaging. We’ll keep you posted. Also, the long-term initiative SAVE FOOD is continuing to pursue its goals as a non-profit project and will be presenting itself at the International Green Week in Berlin. You can see that the interpack magazine, too, is entering an exciting new year with fresh vigour. So do please have a look at our monthly newsletter with its latest information from the packaging industry.

Best regards
The interpack team

The Topics

Interview of the month

"Using packaging deliberately protects valuable resources"

For quite a while a cereal bar was the centre of attention in a study, designed to investigate how food is influenced by packaging. This led to some important conclusions about what might potentially be perfect packaging. The study was masterminded by the food packaging engineer Alexander Witt.

The young researcher has been working in the consultancy department of Pacproject since October 2015. In our interview he will be talking about perfect packaging, the SAVE FOOD initiative, compostable packaging on the market and various other subjects.

Nutritional values

New food packaging regulations in 2016