interpack Magazine
AIMPLAS Working to Develop Valuable Packaging Applications From Fish-Processing Waste
AIMPLAS, a Valencia, Spain-based research and technology center, is participating in a European project designed to develop an eco-friendly barrier coating for food packaging from fish gelatin as well as cosmetics packaging from waste fishing nets.
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Woodly – made of wood, looks like plastic
Wood-based substitute material for plastic offers the food industry new sustainable options. Finnish start-up and SAVE FOOD member Woodly supplies wood cellulose polymers for various packaging solutions and products such as reusable cups. The carbon-neutral material is particularly useful in ensuring that bread is hygienically packaged while staying fresh for a long time and looking appetising.
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Sustainable packaging film for sleeving, stretching, shrinking and sealing
Plastic film is indispensable in the packaging sector. Used as sealing film, it can seal food trays, it can enclose beverage bottles in the form of sleeves and as stretch film, it lends stability to packaging during transport. Modern packaging films are sustainable, recyclable or are made from recycled materials. With a view to the European Packaging Directive, this is indeed a boon.
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Artificial intelligence for more process quality
Artificial intelligence (AI) will play an important part in the future in optimising processes within the food industry. It can lengthen the shelf life of food by allowing precise control of temperature and humidity, for example. AI analyses huge amounts of data in real time in order to guarantee optimum recipes and storage conditions and minimise spoiling.
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More transparency for hidden price increases
Shopping for daily necessities has gotten expensive. But some products have become more expensive without a change in price – there is simply less content per package. Customers often do not notice this practice, called shrinkflation, to begin with. France and Hungary are now combatting this practice and obligating supermarkets to indicate hidden price increases.
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Natural insulation from feathers
With their microscopically small hollow fibre structure, feathers are among the lightest natural fibres ever and provide excellent heat insulation. A British start-up utilises these properties and turns feathers, a waste product from the poultry industry, into an insulating packaging material for the cold transport.
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ALDI UK using AI to provide visibility to its flexible plastic packaging efforts
Aldi UK is pioneering the use of artificial intelligence (AI) to assist in its recycling of flexible plastic packaging. The supermarket offers front-of-store collection points for such packaging and then applies technology from Greenback Recycling Technologies to track and verify the flow of material using eco2Veritas system. The project is supported by the brand-backed Flexible Plastic Fund.
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Kombucha leather – packaging from the tea lab
The packaging industry is looking for creative solutions to package food both safely and sustainably. A young team of students and researchers in Istanbul is currently working on prototypes of SCOBY, a leather-like biofilm made from fermented kombucha tea.
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Sustainable coatings for packaging papers
Food is more and more often wrapped in paper. But this natural material is porous and has next to no barrier properties against humidity, oxygen, grease or oil. Paper producers like Sappi are now coating their packaging papers sustainably using water-based barriers which do not impact later recycling. In research, a common topic is the development of bio-based barrier coating materials.
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The Refill Coalition aims to take reuse and refill mainstream
The UK-based Refill Coalition, led by the GoUnpackaged NGO, has worked with molder Berry Global and supply-chain firm CHEP to create a system designed to vastly reduce retailers’ need for single-use plastics packaging.
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Compulsive EU regulation for sustainable packaging not far away
Harmonising the rules on packaging and packaging waste within Europe is long overdue. The draft of a Europe-wide, compulsive packaging directive by the European Commission in 2022 has already passed through the different levels of legislation and could achieve final adoption in autumn. Industry representatives are both expressing approval and criticism.
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Why ‘right-sizing’ your parcel packaging is good for the planet, and the bottom line
Consumers are all but addicted to home delivery of all types of products, driving the number of parcels shipped globally from 161 billion in 2022 to an estimated 225 billion by 2028.
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A sturdy concept for the future of reusable containers?
Within the planned EU packaging regulation, quotas for reusable containers play an important part. However, reusable container collection systems are not yet widespread in Europe. This is in spite of the fact that preserves, jams, fruit gums, sauces or dried products could come in reusable packaging in addition to beverages. Pacoon now has developed a new reusable container system.
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What drives the robot market in 2024?
All over the world, more robots than ever before are in use in various industries: According to the International Federation of Robotics IFR, the number of industrial robots is currently about 3.9 million units. These run the gamut from new developments in artificial intelligence to collaborative robots for new applications and humanoid solutions.
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“We must make packaging more attractive as a varied professional field”
In a world forced to meet the global challenges of sustainable food systems, progressive packaging solutions are indispensable. This includes the people working on these solutions. In this interview with Caroline Babendererde, Head of Sustainability Mid Europe at Tetra Pak, we discuss how to win young talents for the industry and the role of sustainability initiatives.
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Romania launches the world’s largest deposit system for beverages
Right now, Romania has one of the lowest recycling rates for packaging in all of Europe. This is currently set to change. Recently, the country in south-eastern Europe introduced a deposit return system for single-use packaging for beverages – with almost 80,000 collection points it is to become the world’s largest so-called Deposit Return System (DRS).
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Paper safety labels for recycling
Products that are counterfeit or which have been tampered with cause large economic damage. Safety labels can help to guarantee the authenticity and integrity of goods, as when someone attempts to open the packaging, it leaves irreversible traces. When it comes to recyclability, however, these small labels are often not performing very well.
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Cartons for Good project wins SAVE FOOD competition
1.3 billion tonnes of food are lost or wasted globally every year. With their project Cartons for Good, the SIG Foundation is using the SIG know-how to reduce theses losses. With a specially developed bottling station, the team supports communities in poorer countries to preserve food locally – and was able to win in the project competition by the SAVE FOOD Initiative.
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E-labels for wine conform to new EU requirements
The EU Nutrition Declaration now also requires labels on bottles of wine. However, labels usually do not provide enough space for the list of ingredients and nutritional values. One solution are printed QR codes leading directly to a relevant website hosting all information that is required by law. One supplier of labels is offering a simple solution for this.
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Ultrasonic welding of uncoated paper
Welding uncoated paper using ultrasound is something new. The innovative joining procedure is friendly to the environment, making it possible to save large amounts of energy and resources. Syntegon, who own the patent, have recently licensed the process to Herrmann Ultraschall. The company is supposed to bring the process to market.
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VTT PILOTS CELLULOSE AS ALTERNATIVE TO RIGID POLYPROPYLENE PACKAGING
Researchers at the VTT Technical Research Centre of Finland have developed formable, cellulose-based webs that they say offer a sustainable alternative to plastic in rigid polypropylene in food packaging applications.
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Inside Paboco’s Quest for the Ideal Paper Bottle
Tim Silbermann, Paboco’s new 33-year-old CEO, is on a mission to help the Alpla-owned company develop a 100 percent bio-based, fully recyclable bottle. It currently is supplying customers such as Procter & Gamble, L’Oréal, Coca-Cola Co., Carlsberg, and Absolut Vodka and continues to strive for a viable all-paper bottle.
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Final testing stage for HolyGrail 2.0
Digital watermarks could play a key role in the future when it comes to packaging recyclability. They are invisible to the human eye but carry a wealth of information. The HolyGrail 2.0 initiative aims to implement the technology for large-scale sorting of post-consumer waste, with plans for a test market in France in 2024. The final stage of testing has now begun.
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Agricultural bulk bags for a circular economy
Whether it is seeds, fertilisers or animal feed, farms receive a large amount of items in bulk bags. But what to do with the empty plastic super sacks? The VerenA return scheme was launched in early 2023 specifically for the disposal of used, licensed bulk bags.
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Compostable biopolymer PBS replacing fossil plastics
Bioplastics can replace conventional fossil plastics in many applications while being processed in the same way. One important type of bioplastic is PBS. The biopolymer is plant-based, biodegradable and recyclable. A Japanese tea manufacturer is now using PBS in the packaging for its tea bags.
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