Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)

The development of the bakery industry has seen a remarkable acceleration in recent years, particularly in the area of process and packaging machinery. The changes in this sector are driven by several key factors, including improvements in technology, increased demand for efficiency and quality, as well as a growing awareness of environmental protection and sustainability.

The latest technology trends such as digital transformation and Industry 4.0 are becoming increasingly important. ‘Smart factories equipped with intelligent technology are revolutionising the bakery industry. Compressed air filters and X-ray systems ensure flawless product quality and absolute sterility. And thanks to highly developed software systems and sensor technology, these machines can be monitored and controlled in real time, enabling a significant reduction in rejects and waste.

Packaging technology has also made great strides in recent years, with a clear focus on recycling and sustainability. The industry is increasingly moving towards using fibre-based or recycled packaging materials to reduce its environmental footprint. To support this development, many machine manufacturers have developed innovative solutions that can efficiently process these environmentally friendly materials in the packaging process.

The bakery industry is constantly evolving and finding new ways to become more efficient, environmentally friendly and safer. Visit our exhibition and find out first-hand about the latest technological developments and innovations in the bakery industry. You'll be amazed at how far we've already come and the exciting possibilities that lie ahead.