Product categories
Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
Frozen pizza, chocolate muesli, crisps: Like all machines used in food packaging, those used to package baked goods, snacks and cereals must also be able to guarantee germ-free product protection that lasts all the way to the kitchen shelves at home. For this purpose, compressed air filters and X-ray systems are used, which - keyword Smart Factory - can increasingly be integrated into the digital infrastructure. Another topic is the increased use of fibre-based or recycled packaging materials. Here, machine manufacturers offer new systems or modular conversion solutions, not least to reduce the CO2 footprint of production.
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Baldwin Technical Services Ltd.
Heywood, Lancashire, United Kingdom of Great Britain and Northern Ireland -
Battaggion S.p.A.
Bergamo, Italy
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Beldos N.V.
Kapellen, Belgium -
Bellini e Meda Srl
Pozzolengo, Italy -
Belt Technologies Europe Ltd
Newcastle-Upon-Tyne, United Kingdom of Great Britain and Northern Ireland
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Berndorf Band GmbH
Berndorf, Austria
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Exhibitor
BEUMER Group GmbH & Co. KG
Beckum, Germany
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BFR SYSTEMS SAS ERMATEC - EUROCRI
Lisses, France -
Bismak Vural Makina Gida Hayv. Ve Tic. San. Ltd. Sti
Karaman, Türkiye -
BL Ind. E Com. De Maquinas e Fornos Ltda
Sao Paulo, Brazil -
Bosch Rexroth AG
Lohr am Main, Germany
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Brambati S.p.a.
Codevilla (PV), Italy -
Brevetti Gasparin S.r.l Unipersonale
Marano Vicentino (VI), Italy
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BSA Schneider Anlagentechnik GmbH
Aachen, Germany
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Bühler AG
Uzwil, Switzerland
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Burford Corp. a Division of the Middleby Corporation
Maysville, OK, USA
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Busch Vacuum Solutions GmbH
Maulburg, Germany -
Cake Concepts BV
Hem, Netherlands
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Caotech B.V.
Wormerveer, Netherlands
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Cepi S.P.A
Forli (FC), Italy
- 04.01 Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.) (80 exhibitors)
- 04.02 Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.) (147 exhibitors)
- 04.03 Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.) (58 exhibitors)
- 04.04 Storage, logistics and transport equipment for the production of baked goods, snacks and cerials (including biscuits, waffles, etc.) (58 exhibitors)
The development of the bakery industry has seen a remarkable acceleration in recent years, particularly in the area of process and packaging machinery. The changes in this sector are driven by several key factors, including improvements in technology, increased demand for efficiency and quality, as well as a growing awareness of environmental protection and sustainability.
The latest technology trends such as digital transformation and Industry 4.0 are becoming increasingly important. ‘Smart factories equipped with intelligent technology are revolutionising the bakery industry. Compressed air filters and X-ray systems ensure flawless product quality and absolute sterility. And thanks to highly developed software systems and sensor technology, these machines can be monitored and controlled in real time, enabling a significant reduction in rejects and waste.
Packaging technology has also made great strides in recent years, with a clear focus on recycling and sustainability. The industry is increasingly moving towards using fibre-based or recycled packaging materials to reduce its environmental footprint. To support this development, many machine manufacturers have developed innovative solutions that can efficiently process these environmentally friendly materials in the packaging process.
The bakery industry is constantly evolving and finding new ways to become more efficient, environmentally friendly and safer. Visit our exhibition and find out first-hand about the latest technological developments and innovations in the bakery industry. You'll be amazed at how far we've already come and the exciting possibilities that lie ahead.
The latest technology trends such as digital transformation and Industry 4.0 are becoming increasingly important. ‘Smart factories equipped with intelligent technology are revolutionising the bakery industry. Compressed air filters and X-ray systems ensure flawless product quality and absolute sterility. And thanks to highly developed software systems and sensor technology, these machines can be monitored and controlled in real time, enabling a significant reduction in rejects and waste.
Packaging technology has also made great strides in recent years, with a clear focus on recycling and sustainability. The industry is increasingly moving towards using fibre-based or recycled packaging materials to reduce its environmental footprint. To support this development, many machine manufacturers have developed innovative solutions that can efficiently process these environmentally friendly materials in the packaging process.
The bakery industry is constantly evolving and finding new ways to become more efficient, environmentally friendly and safer. Visit our exhibition and find out first-hand about the latest technological developments and innovations in the bakery industry. You'll be amazed at how far we've already come and the exciting possibilities that lie ahead.