Werbung
Chocotech GmbH
Postfach 101211,
38842
Wernigerode
Dornbergsweg 32, 38855 Wernigerode
Germany
Dornbergsweg 32, 38855 Wernigerode
Germany
Telephone +49 3943 5506-0
Fax +49 3943 5506-14
info@chocotech.de
http://www.chocotech.de
Location
Hall map
Fairground map
Our range of products
Product categories
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.02 Complete lines for the Production of caramel
Complete lines for the Production of caramel
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.05 Complete lines for the Production of chewy candy masses
Complete lines for the Production of chewy candy masses
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.11 Complete lines for the Production of craknel
Complete lines for the Production of craknel
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.12 Complete lines for the Production of foam sugar products
Complete lines for the Production of foam sugar products
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.13 Complete lines for the Production of fondant masses
Complete lines for the Production of fondant masses
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.14 Complete lines for the Production of gum and jelly products
Complete lines for the Production of gum and jelly products
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.15 Complete lines for the Production of hard and soft caramels
Complete lines for the Production of hard and soft caramels
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.18 Machines and equipment for dragee and tablet production (confectionery)
Machines and equipment for dragee and tablet production (confectionery)
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.01 Aerating equipment
Aerating equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.02 Beating machines
Beating machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.05 Caramelisers
Caramelisers
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.17 Cooling equipment
Cooling equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.23 Depositing machines
Depositing machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.26 De-tempering equipment
De-tempering equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.27 Dosing and mixing equipment
Dosing and mixing equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.29 Enrobing equipment
Enrobing equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.54 Praline forming machines
Praline forming machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.60 Rework converting machines
Rework converting machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.65 Rope forming and sizing machines
Rope forming and sizing machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.03 Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.03.01 Operating and auxiliary equipment for the production of confectionery / Cleaning and disinfection systems (CIP and HACCP)
Operating and auxiliary equipment for the production of confectionery / Cleaning and disinfection systems (CIP and HACCP)
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.04 Storage, logistics and transport equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.04.08 Tanks (heated) for the production of confectionery
Tanks (heated) for the production of confectionery
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.01 Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.01.05 Complete lines for the Production of crisp bread
Complete lines for the Production of crisp bread
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.02 Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
- 04.02.02 Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment
Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.02 Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
- 04.02.17 Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment
Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment
- 07 Services
- 07.01 Business support
- 07.01.01 Assembly, maintenance and repair services
Assembly, maintenance and repair services
Our products
Product category: Complete lines for the Production of caramel
Autograv®
Autograv®, the complete weighing and mixing system with recipe management is available in various executions and sizes:
Autograv® A non jacketed
Autograv® B jacketed for warm water
Autograv® C jacketed for steam
Autograv® D jacketed for steam with a surface-sweeping anchor-type stirrer
Special executions of up 4.000 l systems available upon request
Autograv is designedfor precise metering of raw ingredients prior to cooking. The steam heated batch weigher ensures a fully dissolved solution enters the cooker. System can optionally include a high shear mixer for optimum emulsification of fat and rehydration of milk powders.
Chocotech offers a complete range of tanks for preparation and storage of various raw materials.
Drys - from big bag granulated sugar feeding and milk powder screw feeders with integrated dust ventilation to minor ingredient handling into the batch weigher.
Autograv® A non jacketed
Autograv® B jacketed for warm water
Autograv® C jacketed for steam
Autograv® D jacketed for steam with a surface-sweeping anchor-type stirrer
Special executions of up 4.000 l systems available upon request
Autograv is designedfor precise metering of raw ingredients prior to cooking. The steam heated batch weigher ensures a fully dissolved solution enters the cooker. System can optionally include a high shear mixer for optimum emulsification of fat and rehydration of milk powders.
Chocotech offers a complete range of tanks for preparation and storage of various raw materials.
Drys - from big bag granulated sugar feeding and milk powder screw feeders with integrated dust ventilation to minor ingredient handling into the batch weigher.
Product category: Complete lines for the Production of caramel
Carastar®
The Carastar® is a universal batch cooker designed for cooking all types of masses such as caramel, binders, jelly, fillings, sugar solutions etc.
The universal batch cooker is designed for all type of masses. The Carastar® is available in a number of different sizes and comes with options such as: load cells for automatic ingredient feeding into cooker if there is no batch weigher available, vacuum installation, high shear mixer for homogenization and lump free dispersion of the mass, CIP booster pump and dairy valving to allow an inline washing of the system. Unit also includes 360° spray balls. The Carastar is designed for cooking athmospherically, under pressure, under vacuum, post-vacuuming or cooling
The universal batch cooker is designed for all type of masses. The Carastar® is available in a number of different sizes and comes with options such as: load cells for automatic ingredient feeding into cooker if there is no batch weigher available, vacuum installation, high shear mixer for homogenization and lump free dispersion of the mass, CIP booster pump and dairy valving to allow an inline washing of the system. Unit also includes 360° spray balls. The Carastar is designed for cooking athmospherically, under pressure, under vacuum, post-vacuuming or cooling
Product category: Complete lines for the Production of caramel
Chewmaster®
The Chewmaster® is a system for the continuous crystallization of sugar or sugar-free chewy candies.
The Chewmaster® is a system for the continuous crystallization of sugar or sugar-free chewy candies with a fine and uniform destribution of the crystals in the final product. Depending on the recipe and texture which is required for the final product different components of the chewmaster are used. It can be a combination of cooling screw, crystallization screw, Tornado (continuous aerator) and relaxing belts.
The Chewmaster® is a system for the continuous crystallization of sugar or sugar-free chewy candies with a fine and uniform destribution of the crystals in the final product. Depending on the recipe and texture which is required for the final product different components of the chewmaster are used. It can be a combination of cooling screw, crystallization screw, Tornado (continuous aerator) and relaxing belts.
About us
Company details
CHOCOTECH – Quality and innovations since 1920
In 1920 the company was founded in Wernigerode as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold.
In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH. Today CHOCOTECH belongs to the Sollich group.
Since 1990 the company has grown: A big step was building up the CHOCOTECH CANDY DIVISION in the year 2000 after the acquirement of the Company Ernst, a manufacture of cookers and aerators for candy products. Since then CHOCOTECH has been very successful with a wide variety of national and international candy manufacturers.
In 1920 the company was founded in Wernigerode as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold.
In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH. Today CHOCOTECH belongs to the Sollich group.
Since 1990 the company has grown: A big step was building up the CHOCOTECH CANDY DIVISION in the year 2000 after the acquirement of the Company Ernst, a manufacture of cookers and aerators for candy products. Since then CHOCOTECH has been very successful with a wide variety of national and international candy manufacturers.
Company data
Target groupsConfectionery products