can be applied in any type of foods that need long shelf life in room temperature. Concept of retort pouch is pretty much the same with cans. Normal retort process is 123 Celsius for 30 minutes which is called, High Retort. Retort pouch is used in soup, tuna, salmon, shrimp, beef petty, curry, pet food, and other type of wet food. It can be made standup(shelf stable), 3side sealed and shaped pouch. Recently, institutional pouch is widely used in seafood industry. High temperature sterilization Excellent sealing capability Excellent up to 8 colors gravure printing Lower OTR, WTR and Longer shelf life Optional laminated layers for better barriers against moisture, humidity, puncturing.
*Material Composition for Retort Pouch